Quick Better Than Spaghetti Sauce Marinara Vodka Recipes

QUICK AND EASY VODKA SAUCE

Steps:

• In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
• Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
• Remove from heat and add the parmesan, salt and pepper.

QUICK AND EASY SPAGHETTI WITH MARINARA SAUCE

Steps:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions and then drain.
• While the pasta is cooking, puree the tomatoes with their juice in a blender with the garlic cloves, 1 teaspoon salt, and a few grinds of pepper.
• Heat the oil in a large heavy skillet over medium-high heat. Careful of it splashing, pour the tomato puree into the hot oil and cook, stirring occasionally, until slightly thickened, about 5 minutes. Add the cooked pasta to the sauce and toss until coated. Season with salt and pepper. Serve with grated Parmesan.

VODKA AND CREAM MARINARA SAUCE

Steps:

• Heat the marinara sauce and vodka in a large saucepan over medium-high heat. Simmer for 3 minutes to thicken. Remove the pan from the heat and stir in the cream. Serve atop your favorite shape of cooked pasta.

QUICK BETTER THAN SPAGHETTI SAUCE (MARINARA) (VODKA)

Steps:

• In a large pot, cook crumbled Italtian Sausage over med heat.
• Once almost done, add Onions and cook for 5 minutes or until translucent then add Vodka.
• Add Garlic, Tomatoes, Mushrooms, Red Pepper Flakes and Pesto and simmer for about 10 minutes. Add a splash of Olive Oil and serve over your favorite Pasta with Parmasean Cheese.