Quatre Epices En Dix Epices Recipes

QUATRE ÉPICES RECIPE

Quatre Épices Recipe image

This quatre épices recipe, featuring white pepper, ginger, nutmeg, and cloves, is very versatile and used in many French recipes. French four spices seasoning mixture.

Provided by Rebecca Franklin

Time 5m

Number Of Ingredients 4

Ingredients

2 tablespoons pepper (ground, white)
1 tablespoon ginger (ground)
1 tablespoon nutmeg (ground)
1 tablespoon cloves (ground)

Steps:

Gather the ingredients.
Stir the spices together and store in an airtight container in a cool, dark place. This quatre épices recipe makes 5 tablespoons, or slightly less than 1/3 cup of the spice mixture.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 0 g, Fat 0 g, ServingSize 5 tbsp. (20 servings), UnsaturatedFat 0 g

QUATRE EPICES EN DIX EPICES

Quatre Epices En Dix Epices image

Make and share this Quatre Epices En Dix Epices recipe from Food.com.

Provided by That is Dr House to

Categories European

Time 5m

Yield 1/3 cup

Number Of Ingredients 10

Ingredients

1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground cinnamon
3/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1 bay leaf, crumbled
3/4 teaspoon dried thyme

Steps:

Crumble bay leaf.
I use a spice grinder for this but the recipe says to use a blender so.
Mix together in blender until it becomes a fine powder.
Store in small jar with tight fitting lid.

Nutrition Facts : Calories 119.4, Fat 5.1, SaturatedFat 1.4, Sodium 25.3, Carbohydrate 23.1, Fiber 11.2, Sugar 1.4, Protein 3.5

QUATRE-ÉPICES

Quatre-Épices image

Provided by John Martin Taylor

Categories Low Sodium Wheat/Gluten-Free Spice

Number Of Ingredients 5

Ingredients

2 tablespoons (1/8 cup) white peppercorns
1/4 teaspoon freshly grated nutmeg
1/2 teaspoon (about 12) whole cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger

Steps:

Put all of the ingredients in a spice mill or blender and process until evenly ground. Store in a cool, dark, dry place.

QUATRE ÉPICES - FRENCH FOUR SPICE MIX FROM THE AUBERGE

Quatre Épices - French Four Spice Mix from the Auberge image

The literal translation of quatre épices is four spices; however, quatre épices rarely contains JUST four spices, but can have anything up to five or six spices in the mixture! This is my own version of quatre épices, a spice mixture that I find invaluable in the French kitchen, especially for charcuterie such as terrines, pates, sausages and rillettes. This spice mix is also that quintessential ingredient when added to deep, dark slow cooked beef and game dishes, especially when they contain wine. There is a school of thought that suggests the need for a "sweet" quatre épices spice mix as well a "savoury" quatre épices spice mix; I have never bothered to deviate from this basic recipe, which is equally delicious in savoury dishes (as mentioned above), and when used with moderation in sweet puddings, rich cakes and biscuits. My recipe contains five spices and will keep for a several weeks in an airtight tin or jar. This spice mix also makes a thoughtful gift for a foodie friend or host and hostess!

Provided by French Tart

Categories Fruit

Time 5m

Yield 60-75 grammes

Number Of Ingredients 6

Ingredients

1 tablespoon white peppercorns
1 small whole nutmeg
10 cloves
1 cinnamon stick, about 2-inch
1 teaspoon ground ginger
1 tablespoon allspice berry, see below (optional)

Steps:

Put all of the ingredients in a spice mill or blender and process until evenly ground.
Store in a cool, dark, dry place.
Lasts for about 4 to 6 weeks without any loss of intensity of flavour.
NB: If you are REALLY concerned about using this mix in sweet cooking, the white peppercorns can be substituted for the same amount of allspice berries!

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