Light Sweet Potato Cake Recipe By Tasty Recipes
SWEET POTATO CAKE RECIPE BY TASTY
Here's what you need: sweet potato, granulated sugar, water, vegetable oil, large eggs, all purpose flour, baking soda, salt, nutmeg, baking powder, pecan, allspice, cinnamon
Provided by Kaira Nobles
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F and grease a 9x5 (22x12) loaf pan or bundt cake pan.
- In a large mixing bowl, mash sweet potatoes in 2 tbsp of liquid from the sweet potato boil.
- Add sugar, water, oil, and eggs to mashed sweet potatoes and mix well.
- Add in flour, baking soda, salt, nutmeg, cinnamon and allspice, and baking powder. Mix well and fold in pecans if using.
- Pour batter into pans and bake 30-45 minutes (or 60-70 minutes for larger pans), until toothpick comes out clean.
- Cool cake and serve alongside tea or coffee.
- Enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 32 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 16 grams
LIGHT SWEET POTATO CAKE RECIPE BY TASTY
Here's what you need: flour, whole wheat flour, baking powder, baking soda, cinnamon, salt, ginger, eggs, vanilla, milk, oil, sugar, honey, sweet potato puree, peanut butter
Provided by Nadeen Ezz Elden
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 15
Steps:
- Mix the dry ingredients then the wet ingredients separately.
- Then mix them together.
- Pour into a loaf pan
- Bake in the oven on 350°F (180°C) for 50 minutes to 1 hour.
- Optional : serve it with peanut butter.
Nutrition Facts : Calories 291 calories, Carbohydrate 48 grams, Fat 8 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
LIGHT SWEET POTATO CASSEROLE
You're bound to have sweet potato success when you whip up this casserole recipe from our Test Kitchen. With its rich color, creamy texture and irresistible taste, it is sure to be a popular stop on your holiday buffet table.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 25-30 minutes or until tender. Drain., In a large bowl, beat the sweet potatoes, milk, egg substitute, brown sugar, salt and vanilla until smooth. Transfer to a 1-1/2-qt. baking dish coated with cooking spray. Sprinkle with cinnamon. Bake, uncovered, at 350° for 25-30 minutes or until heated through.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges
SWEET POTATO CAKE
Sweet potatoes are not only tasty and versatile, they're good for you as well. Family and friends never mind eating a nutritious vegetable when it's part of this easy-to-prepare dessert, I like to serve this as a snack cake or breakfast coffee cake.-Kathy Theriot, St. Martinville, Louisiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, potatoes, shortening, water and egg. Combine dry ingredients; add to potato mixture and mix well. Stir in raisins and pecans. Pour into a greased 8-cup fluted tube pan. , Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts : Calories 337 calories, Fat 10g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 384mg sodium, Carbohydrate 59g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
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