QUICK BEEF AND PASTA POT
Whip up dinner in a flash with this Quick Beef and Pasta Pot. Beef and pasta come together in just 25 minutes for a hearty, family-pleasing dish.
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 4 servings, 1-1/4 cups each
Number Of Ingredients 4
Steps:
- Prepare Dinner in large saucepan as directed on package.
- Meanwhile, brown meat in skillet; drain.
- Add meat to Dinner with remaining ingredients; mix lightly.
Nutrition Facts : Calories 470, Fat 18 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1010 mg, Carbohydrate 48 g, Fiber 3 g, Sugar 7 g, Protein 28 g
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- Heat the olive oil over medium heat. Add the ground beef, garlic powder, onion powder, and Italian seasoning. Cook the beef, breaking it up with a spatula, until browned and cooked through.
- Add the Worcestershire sauce, diced tomatoes, marinara sauce, and parsley and stir to combine. Add the penne and the vegetable stock. Increase the heat to high and bring to a simmer. Lower the heat to medium, cover, and cook for 10-15 minutes or until the penne is tender, stirring frequently. While the pasta is cooking, preheat the oven to broil.
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