Quick And Easy Vodka Sauce Recipes

VODKA SAUCE

Vodka Sauce image

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 2 chopped shallots in a skillet with 2 tablespoons butter over medium heat, about 3 minutes. Add 3/4 cup heavy cream, 2 cups Perfect Marinara Sauce (see Cook's Note) and a pinch of red pepper flakes; heat through. Stir in 1/4 cup grated parmesan and 1 to 2 tablespoons vodka; season with salt. Toss with penne.

EASY VODKA SAUCE

Easy Vodka Sauce image

This is a great and simple sauce to make. Tastes delicious over any pasta! I especially love it with lobster ravioli.

Provided by MARRIED

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy

Time 1h20m

Yield 10

Number Of Ingredients 5

Ingredients

½ cup butter
1 onion, diced
1 cup vodka
2 (28 ounce) cans crushed tomatoes
1 pint heavy cream

Steps:

In a skillet over medium heat, saute onion in butter until slightly brown and soft. Pour in vodka and let cook for 10 minutes. Mix in crushed tomatoes and cook for 30 minutes. Pour in heavy cream and cook for another 30 minutes.

Nutrition Facts : Calories 355 calories, Carbohydrate 13.9 g, Cholesterol 89.6 mg, Fat 27.3 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 16.9 g, Sodium 291 mg, Sugar 0.6 g

BEST VODKA SAUCE

Best Vodka Sauce image

Friends will think they are in a five-star restaurant and that you slaved for hours. That'll be our secret.

Provided by J. Lynn

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato

Time 25m

Yield 16

Number Of Ingredients 8

Ingredients

2 tablespoons minced garlic
½ cup vodka (such as Ciroc®)
1 pint heavy whipping cream
1 (28 ounce) jar tomato sauce
1 (16 ounce) can crushed tomatoes
½ cup freshly grated Parmesan cheese
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh parsley

Steps:

Heat a large saucepan over high heat until the surface is very hot; add minced garlic and sear until brown, 1 to 2 minutes. Pour vodka into the saucepan, taking care to avoid any flames that ignite from the alcohol meeting the hot surface of the pan. Quickly pour cream into pan to douse the flames and stir; add tomato sauce, crushed tomatoes, Parmesan cheese, basil, and parsley.
Bring the mixture to a boil, remove from heat, and rest sauce long enough to let herbs flavor the sauce, 5 to 10 minutes.

Nutrition Facts : Calories 152.8 calories, Carbohydrate 6 g, Cholesterol 43 mg, Fat 11.9 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 7.3 g, Sodium 343.6 mg, Sugar 2 g

QUICK AND EASY VODKA SAUCE

Quick and Easy Vodka Sauce image

I love this served over penne pasta noodles and with freshly grated Parmesan cheese. I use my Recipe #421238 as the base.Make sure the sour cream is at room temperature or it will curdle when you add it to the sauce.

Provided by queenbeatrice

Categories Sauces

Time 40m

Yield 5 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

3 cups marinara sauce
1 cup vodka
1/2 cup sour cream, at room temperature
1/2 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
Remove from heat and add the parmesan, salt and pepper.

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