EASY TOMATO BASIL BISQUE RECIPE
Steps:
- In a large dutch oven, cook the bacon over medium heat until crisp.
- Remove with a slotted spoon and transfer to a paper towel lined plate.
- Add the onion to the pot and cook until translucent.
- Stir in the garlic and cook for one minute.
- Add the chicken stock, tomatoes, parsley, basil, salt and pepper.
- Bring the mixture to a boil and then turn the heat down to low. Simmer for 5 minutes.
- Turn the heat off and blend the mixture with an immersion blender until smooth.
- Stir in the heavy cream.
- Serve immediately with croutons, if desired.
Nutrition Facts : Calories 267 kcal, Carbohydrate 31 g, Protein 12 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 1501 mg, Fiber 5 g, Sugar 16 g, ServingSize 1 serving
SPICY TOMATO BISQUE WITH GRILLED BRIE TOAST
Nothing's more comforting than grilled cheese and tomato soup. This is a gussied-up version, with grilled Brie cheese sandwiches and spiced tomato bisque with basil. As the soup soaks into the sandwich, break into pieces with your spoon and ladle up with the soup.
Provided by amanda1432
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.
- In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.
- Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.
- To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 35.5 g, Cholesterol 60.8 mg, Fat 19.6 g, Fiber 5.8 g, Protein 14.6 g, SaturatedFat 11.6 g, Sodium 1262 mg, Sugar 12.2 g
SPICY TOMATO BISQUE
This is my first tomato bisque. I have never even tasted one, but I love every other bisque and decided to try one. I made several changes to a food network recipe and another recipe, combining what I thought might be the best flavors. Use Tony Chacheres instead of salt if you like things spicy. I do! Top with chives, slivers of fresh basil, fresh chopped tomatoes and croutons.
Provided by Heartsong
Categories Vegetable
Time 50m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 18
Steps:
- Combine tomatoes and broth; bring to a boil and reduce to simmer.
- In the meantime, fry bacon until crisp, remove and reserve.
- Add olive oil, onions, celery, peppers and carrots to pan and sauté until tender; add garlic and sauté 2 minutes; add flour and cook 3 minutes, then puree mixture and add 3 cups of tomato mixture and puree until smooth.
- Incorporate 1 ladle of puree into tomato mixture at a time, add bacon, then puree entire soup.
- Add basil, thyme, and bay leaves and simmer 30 minutes, then remove bay leaf and thyme. Add milk and cream and season to taste.
- Use Tony Chacheres instead of salt if you like things spicy.
Nutrition Facts : Calories 126.6, Fat 7.4, SaturatedFat 3.5, Cholesterol 18.1, Sodium 516.4, Carbohydrate 11.7, Fiber 2.4, Sugar 6.3, Protein 4.6
TOMATO BASIL BISQUE
Make and share this Tomato Basil Bisque recipe from Food.com.
Provided by mitchellengineer
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onions and garlic in the butter until soft.
- Add the tomatoes, tomato juice, and bay leaves; simmer for 20 minutes.
- Remove from heat and let cool.
- Drain the tomatoes, reserving the juice, and puree them in a blender or food processor with the cream cheese.
- Mix the puree with the reserved juice.
- Add the light cream and season to taste with salt, pepper, and lemon juice.
- Add freshly chopped sweet basil.
- Simmer for 10 minute and serve with bread bowls.
Nutrition Facts : Calories 290.3, Fat 22.9, SaturatedFat 14.3, Cholesterol 68.8, Sodium 606.5, Carbohydrate 17.9, Fiber 2.5, Sugar 10.1, Protein 6.6
QUICK AND SPICY TOMATO SOUP
Provided by Giada De Laurentiis Bio & Top Recipes
Categories main-dish
Time 22m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
Nutrition Facts : Calories 430, Fat 16 grams, SaturatedFat 2 grams, Sodium 1,976 milligrams, Carbohydrate 59 grams, Fiber 10 grams, Protein 15 grams, Sugar 3 grams
TOMATO BASIL BISQUE
I got this recipe from a magazine called Midwest Living. It's the best recipe I've found for tomato basil soup and just wanted to share it.
Provided by kyky9353
Categories Low Protein
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, cook celery, carrots, onion, and garlic in butter until vegetables are tender, but not brown.
- Add tomato juice, chicken broth, undrained tomatoes, tomato paste, basil, oregano, and pepper. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until slightly thickened.
- Place half of the soup in a blender container or food processor bowl. Cover; blend or process until smooth. Repeat with remaining mixture.
- Return all of the mixture to the saucepan. Stir in whipping cream and sugar; heat through. Stir in fresh basil. Ladle into warm soup bowls. Top each serving with some of the pesto and garnish with fresh basil leaves, if you like. Makes 8 side-dish servings.
Nutrition Facts : Calories 171.7, Fat 12.9, SaturatedFat 7.9, Cholesterol 44.6, Sodium 468.2, Carbohydrate 13.1, Fiber 2.3, Sugar 8.5, Protein 3.3
TOMATO BASIL BISQUE
Make and share this Tomato Basil Bisque recipe from Food.com.
Provided by Lacer
Categories Vegetable
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine pasta sauce, spinach and broth in a large pot. Bring to a boil; simmer for 5 minutes.
- Puree soup in batches in a blender or using an immersion blender.
- Return to pot and heat through.
- Serve with croutons if desired.
Nutrition Facts : Calories 44.4, Fat 1, SaturatedFat 0.2, Cholesterol 1.2, Sodium 416.7, Carbohydrate 7.1, Fiber 0.6, Sugar 1.6, Protein 1.9
5-INGREDIENT TOMATO BASIL BISQUE
Very easy and yummy. Good on a cold winter day. Not only stretches a can of soup into several servings, but also makes it taste homemade. Great with a grilled cheese sandwich!
Provided by Porfavorcorona
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together and bring to a boil.
- Remove from heat and serve.
QUICK AND EASY SPICY TOMATO BASIL BISQUE
Make and share this Quick and Easy Spicy Tomato Basil Bisque recipe from Food.com.
Provided by Heartsong
Categories < 30 Mins
Time 25m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix and heat on low to medium heat until hot enough to serve. May puree if desired.
Nutrition Facts : Calories 192.8, Fat 19.3, SaturatedFat 12, Cholesterol 69.3, Sodium 126.3, Carbohydrate 3.7, Sugar 0.1, Protein 2.2
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