Chicken Won Tons With Hoisin Peanut Dipping Sauce Recipes

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PEANUT CHICKEN LETTUCE WRAPS



Peanut Chicken Lettuce Wraps image

A super quick dinner made in 25 min! It's so hearty, filling, and low-carb, yet the family will still be begging for more!

Provided by Chungah Rhee

Categories     asian inspired

Yield 4-6 servings

Number Of Ingredients 19

1 tablespoon vegetable oil
1 tablespoon toasted sesame oil
1 pound ground chicken
1 (3.5-ounce) package shiitake mushrooms, diced
1 carrot, peeled and diced
1 shallot, diced
3 cloves garlic, minced
1 tablespoon freshly grated ginger
1/4 cup hoisin sauce
2 teaspoons chili garlic sauce
1 teaspoon fish sauce
2 tablespoons chopped fresh cilantro leaves
1 head butter lettuce
3 tablespoons creamy peanut butter
1 tablespoon reduced sodium soy sauce
1 tablespoon freshly squeezed lime juice
2 teaspoons brown sugar
1 teaspoon chili garlic sauce, or more, to taste
1 teaspoon freshly grated ginger

Steps:

  • To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Whisk in 2-3 tablespoons water until desired consistency is reached; set aside. Heat vegetable oil and sesame oil in a large skillet over medium high heat. Add ground chicken, mushrooms, carrot and shallot. Cook until browned, about 5-7 minutes, making sure to crumble the chicken as it cooks; drain excess fat. Stir in garlic and ginger until fragrant, about 1 minute. Stir in hoisin sauce, chili garlic sauce and fish sauce until heated through, about 30 seconds. Remove from heat; stir in cilantro. To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style, drizzled with peanut sauce.

PEANUT DIPPING SAUCE WITH A KICK



Peanut Dipping Sauce With a Kick image

I searched through the many peanut dipping sauces on 'Zaar and couldn't find a duplicate of how I make my sauce...So here it is!

Provided by nsomniak6

Categories     Sauces

Time 5m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 13

1/2 cup smooth peanut butter
1/4 cup hot water
1/3 cup coconut milk (I use light)
1 tablespoon sesame oil
1/2 tablespoon fish sauce
1 teaspoon fresh ginger, minced fine
1 tablespoon light soy sauce
2 tablespoons fresh lime juice
1 tablespoon Asian chili sauce (Sriracha is my favorite)
1 1/2 tablespoons dark brown sugar
1 -2 garlic clove, minced
1 tablespoon cilantro, chopped fine
2 large scallions, sliced thin white and green parts

Steps:

  • Whisk peanut butter and hot water together in a medium bowl.
  • Stir in remaining ingredients and use as a dipping sauce or on noodles!

Nutrition Facts : Calories 99.1, Fat 8, SaturatedFat 2.6, Sodium 196.7, Carbohydrate 5.2, Fiber 1, Sugar 3.4, Protein 3.2

CRISPY CHICKEN WITH PEANUT DIPPING SAUCE



Crispy Chicken With Peanut Dipping Sauce image

This recipe has chicken breasts, dipped in egg whites and rolled in a herb-crispy rice cereal flakes and baked, then served with a peanut dipping sauce. Made for RSC12. Changes have been made due to feedback from reviews...thank you for all your comments!!!

Provided by mary winecoff

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 16

3 boneless skinless chicken breasts, sliced in long strips
3 tablespoons whole wheat flour
1 teaspoon seasoning salt
1 teaspoon fresh ground pepper
1 teaspoon garlic powder
2 cups crispy rice cereal, crushed lightly
2 egg whites
2 tablespoons water
1/2 cup smooth peanut butter
1 tablespoon Splenda granular or 1 tablespoon sugar
2 tablespoons hoisin sauce
1 tablespoon lime juice
1 tablespoon soy sauce
1 -2 teaspoon chili-garlic sauce
1 tablespoon sesame oil
1/4 cup water

Steps:

  • Spray 2 baking sheets with Pam. Beat egg whites with water in one pan. Mix flour, seasoning salt, pepper, garlic, salt and crushed rice cereal in another pan. Dip chicken strips in egg white, roll in cereal mixture and place on baking sheet. Spray with additional Pam to lightly coat chicken. Bake at 400 degrees for 20 minutes or until crispy.
  • Meanwhile prepare peanut dipping sauce. Into a small jar, add peanut butter and the next 7 ingredients. Shake until smooth.
  • Serve chicken with peanut dipping sauce.

Nutrition Facts : Calories 420.6, Fat 21.4, SaturatedFat 4.2, Cholesterol 51.6, Sodium 721.5, Carbohydrate 27.5, Fiber 3.2, Sugar 6.7, Protein 33

HOISIN PEANUT DIPPING SAUCE (NUOC LEO)



Hoisin Peanut Dipping Sauce (Nuoc Leo) image

This is a simplified version of the classic Vietnamese dipping sauce, usually made with fresh peanuts. This version uses peanut butter to make it simpler. Of course, hoisin sauce is a bottled Chinese condiment that will keep fresh in your refrigerator for a year. From Jim Fobel's Big Flavors.

Provided by lazyme

Categories     Peanut Butter

Time 10m

Yield 1 cup

Number Of Ingredients 8

1/4 cup hoisin sauce
1/4 cup smooth peanut butter
1 tablespoon vegetable oil
1 large garlic clove, minced (or crushed through a press)
1/4 teaspoon cayenne pepper
1/3 cup chicken stock or 1/3 cup canned broth
1 tablespoon vietnamese fish sauce (nuoc mam or nam pla) or 1 tablespoon Thai fish sauce (nuoc mam or nam pla)
1 tablespoon peanuts, chopped. (optional)

Steps:

  • In a medium bowl, blend together the hoisin sauce and peanut butter.
  • Stir in the oil, garlic, and cayenne.
  • Gradually stir in the stock and fish sauce.
  • Cover and chill until needed.
  • Transfer the sauce to a bowl and sprinkle with the chopped peanuts.
  • Serve cold.

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