Quick And Easy Oven Fries Recipes

OVEN FRIES

Steps:

• Preheat oven to 400°. Cut each potato into 12 wedges. In a large bowl, combine oil, paprika, salt and garlic powder. Add potatoes; toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake until tender, 40-45 minutes, turning once.

EASY OVEN FRENCH FRIES

Steps:

• Serve as a side with homemade ketchup or aioli and enjoy!

QUICK AND EASY HOME FRIES

Steps:

• Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

QUICK & CRISPY HOME FRIES

Steps:

• Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
• Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
• As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.

QUICK OVEN FRIES

Steps:

• Preheat broiler.
• Cut unpeeled potatoes into wedges.
• Arrange in a microwave baking dish.
• Microwave on HIGH until tender, about 10 min.
• Cool for 2-3 minutes and sprinkle with pepper.
• Line baking sheet with foil and spray with cooking spray.
• Place potatoes on baking sheet.
• Brush 1/4 cup salad dressing on potatoes; sprinkle with 1/4 cup parmesean.
• Broil until golden brown, about 2 minutes.
• Turn potatoes over.
• Brush with remaining salad dressing and sprinkle with remaining parmesean.
• Broil for 2 minutes, or until golden brown.

QUICK AND EASY PARMESAN ZUCCHINI FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
• Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
• Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
• Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.

QUICK AND EASY OVEN FRIES

Steps:

• Preheat oven to 220C/425F/Gas7/ Clean potatoes, dry and cut into wedges. Arrange in lightly greased ovenproof dish.
• Bake for 20 - 25 minutes, or until tender. remove from oven. Sprinkle with pepper. Preheat the grill. Line a baking tray with foil and lightly grease.
• Transfer the wedges to baking tray. Lightly brush with half the salad dressing. Sprinkle over half Parmesan cheese. Grill wedges for 2 minutes, or until golden brown.
• Turn potatoes over. Brush with salad dressing. Sprinkle over the remaining Parmesan. Grill wedges for 2 more minutes or until golden brown.