QUICK AND EASY COFFEE CAKE
Make and share this Quick and Easy Coffee Cake recipe from Food.com.
Provided by Gaelige Coinnaigh
Categories Breads
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Into a mixing bowl sift together the flour, baking powder, salt, and sugar.
- Cut butter into the dry ingredients with a fork or pastry blender.
- In a separate bowl combine egg with milk; add to flour mixture.
- Stir until mixture is well blended and smooth.
- Spoon into a greased and floured 9-inch layer pan.
- Spread dough evenly.
- Brush top of dough with melted butter.
- Combine sugar, flour, and cinnamon; sift over the top of the cake, spreading with a fork to cover dough evenly.
- Bake at 400° for 25 to 30 minutes.
- Cut coffee cake in wedges; serve warm from the pan.
Nutrition Facts : Calories 2441.8, Fat 98.4, SaturatedFat 59.4, Cholesterol 457.6, Sodium 2637.6, Carbohydrate 356, Fiber 7.6, Sugar 151, Protein 37.9
QUICK AND EASY COFFEE CAKE FOR TWO - MICROWAVE
This recipe was inspired by all the wonderful cooks here on JAP who cook for 2. I made this today and it got rave reviews from the family. It was very moist and tasty for being done in the microwave. My mother said, "it's a cake that will feed 3 or more, but can be eaten by one." Hope you all like it. BTW - don't let the...
Provided by Karen Vandevander
Categories Other Snacks
Time 20m
Number Of Ingredients 28
Steps:
- 1. Put 2 TBS room temperature butter into a microwave safe bowl or measuring cup (at least 4 cups).
- 2. Add 4 TBS sugar, or baking sweetener of your choice, to the softened butter and mix until creamy.
- 3. Add 1 room temperature egg and whisk until well incorporated.
- 4. Add 4 TBS sour cream or moistener of your choice (e.g. plain yogurt, mayonnaise, applesauce, etc.) and whisk until well incorporated.
- 5. Add 1/2 tsp vanilla and whisk until well incorporated.
- 6. Add 1/2 cup flour and 1/4 tsp baking powder to the batter and mix with spatula until just incorporated.
- 7. Fold in 1/3 cup cinnamon chips and your apple, along with whatever other additions you like, until combined. Set cake batter aside and make your crumb topping.
- 8. In a small bowl, put 2 TBS butter, 4 TBS flour, 2 TBS brown sugar, 1 tsp white sugar (can use more if you like a sweeter topping), 1 1/2 tsp cinnamon (more or less to your taste). Using your fingers, mash together to form a crumbly mixture. You can also add 2 TBS quick oats and/or 2 TBS nuts at this point.
- 9. Spray Pam into a microwave-safe glass baking dish (I use 18 cm Pyrex dish, but you can use smaller or larger depending on how tall you want the cake). Wipe out the dish leaving just a light film.
- 10. Pour 1/2 of your batter into the bowl and sprinkle about 1/2 of your crumb topping to cover the batter. Add a few chips, raisins or nuts if you like. Pour the remaining batter on top and sprinkle the remaining crumb topping to cover the batter. Add additional chips nuts and fruit on top of your cake if you desire. I like adding additional cinnamon chips.
- 11. Microwave on high for 3 minutes and check with a toothpick in the center to see if done. If the toothpick has wet batter, microwave for another minute and check again to see if done. Repeat at 1 minute intervals until done to your liking. My microwave took 6 minutes. Remember, timing will vary depending on the size of your cooking bowl
- 12. When done cooking, remove from microwave and set on a rack to cool for a bit. Flip out onto a plate and invert onto another plate so top is showing. Cake is ready to serve. You can also serve it straight from the dish if you desire.
- 13. If you want your cake a bit richer/sweeter, take some softened cream cheese, mix it with honey and cinnamon (to your taste), then drizzle a bit on cake...DEEELISH! You can also use Philadelphia Cream Cheese Indulgence instead of making your own. Just as good.
- 14. NOTE: if your microwave baking dish is more than 1/2 full, you may want to put a plate under it while cooking to catch any potential overflow.
EVERYDAY COFFEE CAKE (MICROWAVE)
This is a delicious and easy coffee cake that my mom used to make frequently when I was younger! It's so simple to whip it up and toss it in the microwave! I've also made this using reduced fat Bisquick, applesauce in place of the oil, and Egg Beaters in the batter to make it a little healthier, and it still tasted fabulous.
Provided by Kree6528
Categories Breads
Time 25m
Yield 1 8inch round dish, 8 serving(s)
Number Of Ingredients 12
Steps:
- In mixing bowl, stir together 1 1/2 cups biscuit mix and white sugar.
- Add 1/2 cup milk, egg, and oil.
- Beat by hand, mixing well.
- Pour into greased 8-inch round dish.
- Blend 1/3 cup biscuit mix, brown sugar, butter, and cinnamon until crumbly.
- Sprinkle over batter and sprinkle with nuts.
- Microwave on HIGH for 5-7 minutes. (6 minutes always works perfectly in my microwave.).
- Cool 15 minutes; drizzle with fine glaze.
- Serve warm.
- Glaze: Stir together confectioner's sugar and 1 Tbsp milk.
- From tip of spoon, drizzle glaze over cake in spoke fashion.
Nutrition Facts : Calories 329.9, Fat 14.2, SaturatedFat 4.3, Cholesterol 33.9, Sodium 370.9, Carbohydrate 47.2, Fiber 1.2, Sugar 29.8, Protein 4.5
MICROWAVE COFFEE & WALNUT CAKE
Good Food reader Catherine Dunkley shares her super-quick and easy recipe for the perfect last-minute coffee and walnut cake
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 25m
Number Of Ingredients 10
Steps:
- In a medium bowl, beat the butter and sugar together until light and fluffy. Gradually add the eggs followed by the flour and instant coffee. Stir most of the walnuts (if using) into the batter, reserving a few for decoration. Transfer to a microwave-proof dish and cook in the microwave on full power for 2 mins. Reduce the power to medium and cook for 2 mins.
- After 4 mins, check to see if the cake is cooked - it should be risen and spring back when touched. If it needs a bit longer, cook on medium for 1 min more at a time, checking after each minute until the cake is cooked. Remove and allow to cool.
- Meanwhile, make the coffee butter cream. Dissolve the coffee in the milk, then add the butter and icing sugar. Beat until smooth, spread over the cake and top with the reserved walnuts.
Nutrition Facts : Calories 538 calories, Fat 30 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 49 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.65 milligram of sodium
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