Quick And Easy Beef Pizza Recipes

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QUICK-AND-EASY BEEF PIZZA



Quick-And-Easy Beef Pizza image

Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.

Provided by Sharon123

Categories     Cheese

Time 28m

Yield 4 serving(s)

Number Of Ingredients 9

1 green pepper, cut into thin bite-size strips
1 small red onion, sliced and separated into rings
1 tablespoon olive oil
1 (12 inch) prepared pizza crust
6 ounces tender cooked beef, cut into thin bite-size strips (or shredded)
1 cup cherry tomatoes, halved
1 cup shredded swiss cheese
2 tablespoons parmesan cheese, grated
1 teaspoon italian seasoning

Steps:

  • Place olive oil in a large nonstick skillet and heat.
  • Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  • Place pizza crust on a lightly greased baking sheet.
  • Top with the beef, onion and green pepper mixture, and cherry tomatoes.
  • Sprinkle with Swiss cheese, Parmesan cheese and Italian seasoning.
  • Bake in a 400*F. oven about 8 minutes or until cheese melts and pizza is heated through.

Nutrition Facts : Calories 279, Fat 19.1, SaturatedFat 8.7, Cholesterol 64, Sodium 120, Carbohydrate 6, Fiber 1.2, Sugar 2.8, Protein 20.6

QUICK AND EASY PIZZA BURGERS



Quick and Easy Pizza Burgers image

Make and share this Quick and Easy Pizza Burgers recipe from Food.com.

Provided by Paula

Categories     Lunch/Snacks

Time 30m

Yield 16 pizza burgers

Number Of Ingredients 8

1 lb extra lean ground beef (95%, do not fry in advance)
1 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon celery salt
1/2 teaspoon onion salt
1/2 pint pizza sauce (I use Homemade Canned Pizza Sauce or 7 ounces Ragu Pizza Quick Sauce)
8 hamburger buns, plain inexpensive white buns work the best
16 slices mozzarella cheese

Steps:

  • Preheat your oven to 350 degrees.
  • Mix together all ingredients from ground beef through pizza sauce.
  • Separate the halves of the hamburger buns, placing each half face-up on a baking sheet.
  • Spread the meat mixture on each of the hamburger bun halves. (I have found the fastest way to do this is using Pampered Chef's medium scoop and dividing the meat mixture between the bun halves; then, using the back of a large soup spoon, smooth the meat mixture evenly over the bun.).
  • Top each with a slice of mozzarella.
  • Bake for 20 minutes or until the cheese is golden and bubbly.

Nutrition Facts : Calories 188.3, Fat 8.8, SaturatedFat 4.7, Cholesterol 40.5, Sodium 310.3, Carbohydrate 11.8, Fiber 0.6, Sugar 1.7, Protein 14.6

QUICK-AND-EASY BEEF PIZZA



Quick-And-Easy Beef Pizza image

Make and share this Quick-And-Easy Beef Pizza recipe from Food.com.

Provided by ElizabethKnicely

Categories     Onions

Time 28m

Yield 16 serving(s)

Number Of Ingredients 9

2 green bell peppers, cut into thin bite-size strips
2 small red onions, sliced and separated into rings
2 tablespoons olive oil
2 (12 inch) prepared pizza crust
12 ounces tender cooked beef, cut into bite-size strips (shredded)
2 cups cherry tomatoes, halved
2 cups shredded swiss cheese
4 tablespoons parmesan cheese, grated
2 teaspoons italian seasoning

Steps:

  • Place olive oil in a large nonstick skillet and heat.
  • Put in the green pepper and onion and cook until tender, about 8 minutes. Set aside.
  • Place pizza crust on a lightly greased baking sheet.
  • Top with the beef, onion and green pepper mixture, and cherry tomatoes.
  • Bake in a 400°F oven about 8 minutes or until cheese melts and pizza is heated through.

Nutrition Facts : Calories 139.5, Fat 9.6, SaturatedFat 4.3, Cholesterol 32, Sodium 60, Carbohydrate 3, Fiber 0.6, Sugar 1.4, Protein 10.3

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

QUICK AND EASY PIZZA BAKE



Quick and Easy Pizza Bake image

This is a family favorite and a true comfort food. Warm and cheesy! Quick and easy to throw together on a busy weeknight.

Provided by jpsangel

Categories     100+ Everyday Cooking Recipes

Time 40m

Yield 8

Number Of Ingredients 11

cooking spray
1 pound ground beef
1 pound bulk Italian sausage
1 tablespoon minced garlic
½ teaspoon dried minced onion, or to taste
½ teaspoon garlic salt, or to taste
1 (8 ounce) package sliced fresh mushrooms
1 (8 ounce) can sliced black olives
8 burrito-sized flour tortillas
1 (15 ounce) can pizza sauce
1 (8 ounce) package shredded pizza cheese blend

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-quart glass baking dish with cooking spray.
  • Combine beef, sausage, garlic, dried onion, and garlic salt in a large skillet over medium heat. Cook and stir until meat is almost browned, about 5 minutes. Add mushrooms and olives; cook until mushrooms have browned and olives are heated through, about 5 minutes. Remove from heat.
  • Layer 6 tortillas in the bottom and up the sides of the baking dish. Spread 1/2 to 3/4 of the pizza sauce over the tortillas. Sprinkle 1 cup of cheese on top. Spoon some of the meat mixture over the cheese; cover with another 1/2 cup of cheese. Continue layering remaining tortillas, sauce, meat, and cheese.
  • Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts : Calories 618.1 calories, Carbohydrate 47.8 g, Cholesterol 77.8 mg, Fat 33.3 g, Fiber 4.3 g, Protein 31 g, SaturatedFat 12.7 g, Sodium 1811.8 mg, Sugar 3.9 g

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