Quick And Easy 5 Minute Donuts Recipes

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SUPER EASY DOUGHNUTS



Super Easy Doughnuts image

Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!

Provided by STEPHY800

Categories     Bread     Quick Bread Recipes

Time 16m

Yield 18

Number Of Ingredients 11

2 tablespoons white vinegar
⅜ cup milk
2 tablespoons shortening
½ cup white sugar
1 egg
½ teaspoon vanilla extract
2 cups sifted all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 quart oil for deep frying
½ cup confectioners' sugar for dusting

Steps:

  • Stir the vinegar into the milk, and let stand for a few minutes until thick.
  • In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
  • Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g

15-MINUTE HOMEMADE DONUTS



15-Minute Homemade Donuts image

These homemade donuts taste just as good any cake donut you could buy at your local bakery but you can make them at home in just 15 minutes!

Provided by Jaclyn

Categories     Dessert

Time 15m

Number Of Ingredients 8

1 1/4 cups (176g) all-purpose flour ((scoop and level to measure))
2 tsp baking powder
1/4 tsp salt
1/2 cup (120 ml) buttermilk*
1/4 cup (50g) granulated sugar
3 Tbsp (42g) melted butter
3 - 4 cups vegetable oil, (for frying)
1/3 cup (66g) granulated sugar**

Steps:

  • Pour about 1/2-inch oil into a large saute pan or pot and heat over medium heat to 355 degrees F. (keeping an eye on it as it is heating). Meanwhile prepare donut dough.
  • In a medium mixing bowl, whisk together flour, 1/4 cup sugar, baking powder and salt.
  • Separately whisk together buttermilk and melted butter. Pour buttermilk mixture into flour mixture and using a fork, stir in dry ingredients and mix just until combine (be careful no to over-work dough).
  • Roll dough into 1/2 Tbsp balls. Once the oil has reached 355 degrees F, fry about 1/2 the dough balls at a time.
  • Fry until just golden brown on bottom, then flip and cook reverse side until golden brown.
  • Carefully remove with a spider strainer or metal tongs drain onto a paper towel lined baking sheet.
  • Pour 1/3 cup sugar into a dish, roll donuts in sugar. Repeat this process with remaining dough.

Nutrition Facts : Calories 68 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 3 g, Cholesterol 3 mg, Sodium 30 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

QUICK AND EASY 5-MINUTE DONUTS



Quick and Easy 5-Minute Donuts image

These delicious donuts are not hard to make, nor do they take up any time. You plop one in the hot oil and 4 minutes later, you have a donut!

Provided by Vodka & Biscuits

Categories     Quick and Easy     Vegetarian     Pescatarian     Easy     Quick     Quick     Make Ahead     Nut-Free     Shellfish-Free     Egg-Free     Soy-Free     Fish-Free     Peanut-Free     Tree Nut-Free     Tomato-Free     Stove

Time 5m

Yield 8

Number Of Ingredients 5

1 can Pillsbury® Biscuits
as needed Vegetable Oil
1 1/2 cup Powdered Confectioners Sugar
3 tablespoon Whole Milk
1/2 teaspoon Vanilla Extract

Steps:

  • Add Vegetable Oil (as needed) to coat a heavy bottom pan. Heat to medium-high heat or 350 degrees F (180 degrees C).
  • Open up the Pillsbury® Biscuits (1 can) and lay each one on a cutting board. Using a small cookie cutter, or anything you can find, cut out small holes in the center of each.
  • To check if the oil is hot, plop in one of the cut-out holes. If it sizzles, it's ready! Add the biscuit donuts to the pot and fry on one side for 2 minutes.
  • Flip and fry for another 2 minutes, or until golden brown.
  • Combine the Whole Milk (3 tablespoon), Vanilla Extract (1/2 teaspoon), and Powdered Confectioners Sugar (1 1/2 cup), and mix until glaze forms. Add more sugar or milk to adjust consistency. The milk will make it thinner, the sugar will make it thicker!
  • Top with glaze, chocolate, cinnamon and sugar, or any fun toppings you can think of. Serve and enjoy!

Nutrition Facts : Calories 19 calories, Protein 0.2 g, Fat 0.1 g, Carbohydrate 4.2 g, Fiber 0.1 g, Sugar 2.7 g, Sodium 29.2 mg, SaturatedFat 0.0 g, TransFat 0.0 g, Cholesterol 0.1 mg, UnsaturatedFat 0.0 g

EASY DONUTS



Easy Donuts image

Make and share this Easy Donuts recipe from Food.com.

Provided by tuttifrutti1

Categories     Breads

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 3

10 refrigerated buttermilk biscuits
2 cups sugar
2 teaspoons cinnamon

Steps:

  • Cut or tear each biscuit in half.
  • Roll in palm of hand to finger shape.
  • Stretch and join ends together.
  • Drop in hot lard at 350 degrees.
  • Brown on both sides.
  • Drain on absorbent paper.
  • Drop in paper sack with mixture of sugar and cinnamon.
  • Shake until coated.

Nutrition Facts : Calories 368.2, Fat 7.3, SaturatedFat 1.9, Cholesterol 0.5, Sodium 537.5, Carbohydrate 73.8, Fiber 0.7, Sugar 53.9, Protein 3.6

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