CRAWFISH QUESO DIP RECIPE
Award-winning and crowd pleasing, you cannot go wrong with serving up this deliciously cheesy Crawfish Queso Dip.
Provided by Aimee
Categories APPETIZERS
Time 35m
Number Of Ingredients 13
Steps:
- Instructions Preheat the oven to 350, spray a 2-quart baking dish with non-stick cooking spray and set aside. In a medium-sized pan, melt the butter over medium heat. Once melted, add the onions, bell pepper, and garlic and cook until the vegetables are translucent and wilted. Add the salt, pepper and creole seasoning. Add the crawfish; cook for 2 minutes longer. In a large bowl combine the Monterey Jack, cream cheese, and green onions; mix well. Add the crawfish mixture to the cheese mixture, combine well. Pour the entire contents into the prepared baking dish. Sprinkle the top of the baking dish with a bit more cheese. Bake until the mixture is bubbly and beginning to brown on top, about 25 minutes. Switch the oven to medium heat BROIL, watch closely, and remove as the top of the dip becomes golden brown. Top with chopped green onions and serve immediately.
CRAWFISH QUESO
Yield 12-15 servings
Number Of Ingredients 12
Steps:
- In a medium saucepan, heat oil over medium-high heat; add onion and minced jalapeños, and cook until tender, about 10 minutes. Add garlic and Cajun seasoning; cook for 1 minute. Reduce heat to medium-low; add crawfish, cheese dip, green chiles, milk, hot sauce, and vinegar. Cook, stirring occasionally, until cheese dip is melted, 10 to 15 minutes. Garnish with diced jalapeño and crawfish, if desired.
QUESO (CHEESE) DIP
This is the best queso dip! Being from Texas, I know my queso, and I think this is the one that beats them all! It's full of flavor and all fresh ingredients. You can substitute half-and-half for the heavy whipping cream, if desired. Serve with tortilla chips.
Provided by SHRIMPBAIT
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Place poblano peppers, Anaheim peppers, and jalapeno pepper, cut-sides down, on the prepared baking sheet.
- Cook peppers under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place the blackened peppers into a bowl and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 20 minutes. Remove and discard skins; dice peppers.
- Combine diced peppers, cheese food cubes, tomatoes, onion, butter, and cumin in a slow cooker.
- Cook on Low, gradually adding cream, until cheese melts and dip is heated through, about 30 minutes.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 9.9 g, Cholesterol 57.8 mg, Fat 21.5 g, Fiber 1.1 g, Protein 15.7 g, SaturatedFat 13.4 g, Sodium 744.2 mg, Sugar 1.7 g
QUESO DIP WITH CRAWFISH (SPICY)
We ordered a dip like this at a restaurant recently and I decided to try and re-create it. Thanks to the "chipotle" suggestion from my bud Riff I believe this is exact. It may sound awkward with crawfish but I assure you it is wonderful and ever so easy to make.
Provided by Rise3834
Categories Sauces
Time 20m
Yield 1 1/2 quarts
Number Of Ingredients 4
Steps:
- ~Iused my crockpot for this~.
- Cube the cheese to make melting easier.
- Cut the end off each pepper and push the seeds out with the flat portion of a knife then dice finely.
- If crawfish meat portions are too large, cut into smaller pieces.
- Put all ingredients into crockpot including the adobe sauce from your peppers, stir frequently to allow all to melt and blend.
- I served with multi colored tortilla chips.
- The chipotle pepper is very spicy so you may want to omit the chili powder or cut back on the number of peppers if you do not like it spicy.
- *Thestore brand of Velveta works very well and the crawfish amount is just over a cup and I am sure you can use fresh as well.
- This is also easy to make in the microwave but making it in a crockpot you can serve it in it as well keeping the dip warm.
Nutrition Facts : Calories 910.4, Fat 66, SaturatedFat 43.1, Cholesterol 238.9, Sodium 4494.5, Carbohydrate 30.2, Fiber 0.6, Sugar 24.3, Protein 48.9
CRAWFISH QUESO DIP
Steps:
- heat butter in saucepan. saute garlic and onion 5 min or til tender.add tomato,chilies, and beer simmer 5 min reducing slightly.melt in cream cheese, then cheddar by 1/2cups stirring until completely melted and mixture bubbles. add crawfish, heat through .finish with remaining scallions.season with tabasco ,salt, and pepper
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