Quebec Crêpes And Sausage Recipes

SAUSAGE-FILLED CREPES

Steps:

• In a small bowl, combine eggs, milk and oil. Add flour and mix well. Cover and refrigerate 1 hour., Heat a lightly greased 8-in. nonstick skillet; pour 3 tablespoons batter into the center of skillet. Lift and tilt pan to coat bottom evenly. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between., Preheat oven to 375°. For filling, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Add cheeses and marjoram. Cook and stir until cheese is melted. , Spoon about 2 tablespoons of filling down the center of each crepe. Roll up and place seam side down in a greased 13x9-in. baking dish. , Cover and bake 40 minutes. Combine sour cream and butter; spoon over crepes. Bake, uncovered, 5 minutes or until edges are lightly browned and sauce is heated through. Sprinkle with parsley.

SAUSAGE CREPES

Steps:

• Crepes Batter:Combine eggs, milk and oil in bowl. Add flour and salt, beating well until smooth. Pour 2 tablespoons batter into greased 9-inch skillet. Tilt. Cook on one side and invert onto plate. Repeat to make 20 crepes.
• Place 2 tablespoons sausage filling down center of each crepe and roll up. Layer rolled crepes in large bsaking dish. Bake at 375 degrees for 30 minutes, covered. Spoon topping over crepes and bake, uncovered, 5 minutes longer.
• Sausage Filling:Remove casing and crumble in skillet.
• Add onion and cook until done. Drain and add cheese and cream cheese, stirring until melted and ingredients are well blended.
• Topping: Mix butter and sour cream together.

QUEBEC CRêPES AND SAUSAGE

Steps:

• In a skillet, cook the sausages and place on paper towels to absorb the excess fat. Cut the sausages in two, put aside.
• In a small bowl combine the apple sauce and the cinnamon.
• Preheat the oven at 350°F.
• Prepare the pancake mix following the box instructions.
• Heat your griddle or pan till it's hot cook ,ladle just enough batter to make not too thick crêpes.
• Once the crêpes are cooked, place two sausage halves and 2 or more tablespoons of cinnamon apple sauce.
• Fold the crêpes by rolling them like cigars.
• Lay them in a oven baking dish.
• Cook them in oven for 15 minutes or until hot.
• Serve with warm maple syrup.