Quaker Simply Granola Cookie Recipes
GRANOLA CEREAL COOKIES
These are great cookies and easy. My picky son loves them. If you don't have butter you can substitute 7/8 cup oil.
Provided by TDP3050
Categories Drop Cookies
Time 15m
Yield 5 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- In large bowl stir together first 4 ingredients.
- Stir in eggs, butter, and vanilla. Mix well.
- Stir in cereal and chips.
- Drop 1 - inch balls on ungreased cookie sheet.
- bake @ 375 for 9 - 11 minutes.
Nutrition Facts : Calories 1321.5, Fat 54.4, SaturatedFat 32.4, Cholesterol 172, Sodium 664.6, Carbohydrate 203.9, Fiber 9, Sugar 123.5, Protein 15.9
HONEY GRANOLA COOKIES
Provided by Josh Johnson
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine butter and 2 cups brown sugar in bowl of stand mixer, mix on medium speed until light in color, about 5 minutes.
- While butter and sugar are creaming, combine flour, salt, and baking soda in mixing bowl and whisk to combine.
- Add 1 cup Quaker® Simply Granola Oats, Honey & Almonds to a food processor with 1/2 cup brown sugar and pulse until granola breaks up, combine with remaining granola and oats, stir to combine.
- Turn stand mixer to low, add vanilla, followed by one egg at a time.
- Remove bowl from mixer and fold in dry ingredients until just combined.
- Mix in granola and oats mixture until combined.
- Chill in refrigerator for at least 30 minutes before using a cookie scoop to place on baking sheet, 2 inches apart.
- Baking for 10-12 minutes, or until edges are crispy and center is soft.
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