Fermipan Instant Yeast Recipes
2 HOUR BUNS
These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.
Provided by CookingMonster
Categories Breads
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients.
- Add eggs and add enough flour to make a soft dough.
- Pat with oil.
- Let rise 15 minutes and punch down every 15 minutes to make an hour.
- After the hour form into buns, and place on greased pans.
- Let rise another hour, and bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 1127.8, Fat 25.3, SaturatedFat 3.8, Cholesterol 105.8, Sodium 627.3, Carbohydrate 194.4, Fiber 7.2, Sugar 25.8, Protein 28
TWO-HOUR BUNS
Another recipe from my dear friend. No doubt an effort to make homemade buns something SHE didn't always have to do FOR me!! (prep time includes kneading; passive/cook time includes rising time)
Provided by Swan Valley Tammi
Categories Yeast Breads
Time 1h30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Mix yeast well with first 4 cups flour.
- In a large, lightly greased mixing bowl, place flour and yeast and add remaining ingredients, adding approximately another 4 cups of flour to form soft dough.
- Cover and let rise 15 minutes and punch down.
- Let rise again for 10 minutes and then form buns, placing on cookie sheets.
- Let rise in warm place (in the oven with the light on) for 30 minutes.
- Bake 15 minutes at 375°F.
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