Punched Potatoes Recipes

PUNCHED POTATOES

Punched Potatoes image

Make and share this Punched Potatoes recipe from Food.com.

Provided by Dancer

Categories Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 medium russet baking potatoes
3 tablespoons olive oil
4 teaspoons garlic, minced
salt and pepper
white wine vinegar (optional)

Steps:

Pre-heat the oven to 375.
Bake the potatoes until soft (30 to 50 minutes, depending on the size).
Slowly heat the oil.
Remove from the heat and add the garlic.
Allow steeping at least 10 minutes.
Place the potato on a cutting board.
Cover with a clean towel.
Using a meat tenderizing mallet carefully punch the potato.
Use a spatula to transfer to a plate.
Pour the garlic oil and vinegar (if used) over the potato.
Check the seasoning.

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