PUMPKIN SPICE OLD FASHIONED
May we tempt you with a Pumpkin Spice Old Fashioned? Whether you've been waiting for pumpkin spice season all year or you're just ready to cozy up to some cooler temperatures, this pumpkin spice cocktail is the perfect way to celebrate fall. It's absolutely as good as it sounds and gives you the chance to play bartender for an evening; make sure your "patrons" tip! This fall-themed showstopper combines pumpkin spice sugar and caramelized simple syrup to create a bourbon cocktail that will leave you feeling warm and fuzzy. So, call up your besties, toss on your favorite fall album or movie and whip up a batch (or two) of these pumpkin spice bourbon cocktails!
Provided by Betty Crocker Kitchens
Categories Beverage
Time 1h15m
Yield 1
Number Of Ingredients 9
Steps:
- To make Caramelized Simple Syrup, in 1-quart saucepan, place 1/4 cup brown sugar and 1 tablespoon of the water over medium heat. Cook, without stirring, 1 to 3 minutes or until sugar caramelizes. Carefully add remaining water; heat to boiling over high heat. Cook 30 to 60 seconds or until sugar dissolves. Transfer to heatproof storage container; cover and refrigerate until cold, at least 1 hour.
- To make Pumpkin Spice Sugar, in small bowl, mix 2 teaspoons brown sugar and the pumpkin pie spice.
- To make Old Fashioned, place the pumpkin spice sugar on a small plate. Wet the rim of a 10-oz old-fashioned glass. Dip the rim of the glass into the spice mixture. Fill glass with ice. Add bourbon, caramelized simple syrup and bitters; stir. Garnish with orange twist.
Nutrition Facts : Calories 190, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 13 g, TransFat 0 g
OLD-FASHIONED PUMPKIN PIE RECIPE BY TASTY
Here's what you need: all-purpose flour, cinnamon, kosher salt, shortening, ice water, sugar, ground cinnamon, ground ginger, ground cloves, kosher salt, large eggs, canned pumpkin puree, evaporated milk, whipped cream
Provided by Kiano Moju
Categories Bakery Goods
Yield 8 servings
Number Of Ingredients 14
Steps:
- Make the pie dough: In a large bowl, whisk together flour, cinnamon, and salt. Using a pastry blender or two knives, cut shortening into the flour until the shortening breaks down into pea-sized pieces.
- Add the ice water, 1 tablespoon at a time, and stir gentle until the dough starts to come together.
- Dump the dough onto a work surface lined with 2 large pieces of plastic wrap. Shape dough into a disc and wrap tightly with the plastic wrap. Chill the dough in the refrigerator for about 30 minutes.
- Preheat the oven to 425˚F (220˚C)
- Make the filling: In a small bowl, mix together the sugar, cinnamon, ginger, cloves, and salt.
- In a large bowl, whisk the eggs. Add the pumpkin and sugar-spice mix and whisk to combine. Slowly whisk in the evaporated milk until incorporated.
- Once the dough has chilled, lightly flour a clean surface. Roll out the dough to a ¼-inch (6 mm)-thick round. Keep the surface and rolling pin floured as needed so the dough doesn't stick. Transfer the dough to a 9½-inch pie pan (24 cm). Tuck the edges under and crimp. Note: The key to flaky pie crust is to handle it as little and as gently as possible. Handle it only as much as is absolutely necessary to mix, shape, and roll out.
- Pour the filling into the pie shell.
- Bake the pie for 15 minutes, then reduce the oven temperature to 350˚F (180˚C) and bake for another 40 minutes, or until the center jiggles slightly.
- Cool the pie on a wire rack for 2 hours.
- Slice and serve with whipped cream or ice cream.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 58 grams, Fat 32 grams, Fiber 2 grams, Protein 10 grams, Sugar 24 grams
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