Pumpkin Power Cookies Recipe 415 Recipes

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PUMPKIN POWER COOKIES RECIPE - (4.1/5)



Pumpkin Power Cookies Recipe - (4.1/5) image

Provided by nnlester

Number Of Ingredients 10

1/2 cup pumpkin purée
1/4 cup coconut oil, melted
1/4 cup honey or maple syrup
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon sea salt
2 eggs
2 cups nuts of your choice, chopped
1/2 cup pumpkin seeds
1/2 cup dried cranberries
1/2 cup mini chocolate chips

Steps:

  • Preheat oven to 350°F. First, whisk together the pumpkin purée, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together. Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined. Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray. Enjoy!

NO-BAKE PUMPKIN COOKIES



No-Bake Pumpkin Cookies image

Everyone will love this delicious recipe for no-bake pumpkin oatmeal cookies. You'll love that it only takes 30 min! It's a tasty and easy recipe for both experienced and novice cookie-makers. They don't require any baking, refrigeration, or cookie shaping, just heat the sugar, cream and butter mixture, add to the dry ingredients and drop the dough onto a cookie sheet. In addition to the peanut butter and pumpkin flavor, we also included a delicious toffee surprise for an extra kick of flavor.

Provided by Madison Mayberry Hofmeyer

Categories     Dessert

Time 30m

Yield 20

Number Of Ingredients 10

4 cups old-fashioned oats
1 cup creamy peanut butter
1/4 cup canned pumpkin (not pumpkin pie mix)
1 cup toffee bits
2 cups sugar
1/2 cup heavy whipping cream
1/2 cup unsalted butter
1/2 teaspoon vanilla
1/2 teaspoon pumpkin pie spice
1/4 teaspoon kosher salt

Steps:

  • Line cookie sheets with waxed paper. In large bowl, mix oats, peanut butter, pumpkin and toffee bits; set aside.
  • In 1-quart saucepan, heat sugar, cream and butter to a vigorous boil. Boil 1 minute 30 seconds, stirring frequently. Remove from heat; stir in vanilla, pumpkin pie spice and salt.
  • Pour over oat mixture in bowl; quickly mix well.
  • Immediately drop by heaping tablespoonfuls onto cookie sheets; cool completely. Carefully remove from waxed paper to serve.

Nutrition Facts : Calories 350, Carbohydrate 42 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 22 g, TransFat 0 g

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