Pumpkin Piesimply The Best Recipes

PUMPKIN PIE...SIMPLY THE BEST!!

Steps:

• Beat egg lightly.
• Add and mix next 8 ingredients in order given.
• Pour into unbaked pie shell.
• Sprinkle top with more cinnamon if desired.
• Bake on bottom shelf in 450° oven for 10 minutes.
• Reduce heat to 350° and bake about 30 min or until inserted knife comes out clean.
• Serve with whipped cream.

BEST EVER PUMPKIN PIE

Steps:

• Combine pumpkin and remaining ingredients in a large bowl; beat at medium speed with an electric mixer 2 minutes.
• Pour into prepared piecrust.
• Bake at 425 degrees for 15 minutes.
• Reduce heat to 350 degrees; bake 50 additional minutes or until a knife inserted in center comes out clean.
• Cool on a wire rack.

COTTAGE PIE-SIMPLY THE BEST

Steps:

• Heat oil in a medium saucepan; add the diced onion, carrot, garlic and mushrooms, stirring constantly for 2-3 minutes.
• Add beef to pan and cook stirring with a fork until sealed and brown.
• Add the stock, bay leaf, tomato puree, Worcestershire sauce, bay leaf salt and pepper.
• Simmer gently for half an hour, reducing liquid and thicken if necessary. Place in ovenproof pie dish and allow to cool.
• Cook potato, with the 1 diced onion. When cooked, mash the potato, adding the milk, parsley, pepper and salt to taste.
• Spread the mash evenly over the meat.
• Place in hot (200c) oven for approximately 30-35 minutes until golden brown.
• Serve with other cooked vegetables.
• Note: for a nice variation, you can add some grated cheese to the mash, stir in well and proceed as usual.

SIMPLE PUMPKIN PIE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.
• Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.
• Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.