Pumpkin Pie Granola Bars Recipes

PUMPKIN PIE GRANOLA BARS

Steps:

• Preheat oven to 350 degrees F.
• Whisk together the oats, pumpkin pie spice, cinnamon and salt in a large mixing bowl.
• In a separate bowl, whisk together the honey, brown sugar, pumpkin, applesauce and vanilla extract until smooth.
• Pour the wet mixture over the oats and mix with a wooden spoon.
• Stir in the cranberries and pecans.
• Pour and evenly press the mixture into a coated 8 x 8 pan.
• Bake for 35 to 40 minutes or until golden brown.
• Allow to cool, then cut into bars and serve. Store at room temperature in an airtight container.

PUMPKIN GRANOLA BARS

Steps:

• Preheat oven to 350°F Lightly grease an 8-inch baking pan and set aside.
• In a large bowl, whisk together oats, spices, and salt.
• In a separate bowl, mix brown sugar, pumpkin, applesauce, honey, and vanilla until smooth. Add oat mixture and beat until oats are completely coated. Stir in chocolate chips.
• Press oat mixture into the prepared pan, using a spatula to spread evenly. Bake for 30 minutes, until golden. Cool on a wire rack fro 5 minutes before cutting into bars and cooling completely.

CRUNCHY PUMPKIN PIE GRANOLA

Steps:

• Preheat an oven to 250 degrees F (120 degrees C). Coat 2 baking sheets with nonstick cooking spray.
• Combine brown sugar, pumpkin pie spice, rolled oats, almonds, and pecans in a large bowl. Mix the applesauce, honey, and vanilla in a separate large bowl. Stir the oat mixture into the applesauce mixture, until granola begins to gather in clusters. Spoon granola evenly onto prepared baking sheets.
• Bake in preheated oven, stirring every 20 minutes, until lightly browned and crispy, about 1 hour.
• Remove from oven; cool to room temperature. Stir in raisins and cranberries; store in an airtight container.