PUMPKIN CHEESE BALL
No one will guess that this make-ahead pumpkin cheese ball has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition. -Linnea Rein, Topeka, Kansas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a bowl, beat cream cheese, pumpkin and pineapple. Stir in cheddar cheese, beef and onion. Shape into a ball; wrap in plastic wrap. Wrap cheeseball in 4 pieces of string or 4 rubber bands, creating indentions to resemble a pumpkin. Chill for one hour. Add green pepper stem for pumpkin stem. Serve with crackers.
Nutrition Facts : Calories 85 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 174mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
PUMPKIN CHEESE BALL
Steps:
- With a mixer, blend 16 ounces room-temperature cream cheese with 1 1/2 cups shredded cheddar, 3 tablespoons minced onion, 2 tablespoons salsa, 2 teaspoons ground cumin and 1 teaspoon minced jalapeno. Scoop onto plastic wrap and use the wrap to form the mixture into a 5-inch pumpkin-shaped ball; chill at least 2 hours. To serve, unwrap, roll in crushed nacho-flavored tortilla chips and press a bell pepper stem into the top.
PUMPKIN PIE "CHEESE" BALL
a festive fall version of it so why not make a ball that tastes like pumpkin pie? It tastes just like it. The inside is a creamy pumpkin spiced mixture and the outside is coated in crushed gingersnap cookies. We liked it best with graham crackers but you could use sliced apples or gingersnaps as well. This doesn't look as pretty as some, and not the easiest to shape, but the flavor and taste, Wow!! Something like an easy version of a pumpkin cheesecake
Provided by Bonnie G 2
Categories Cheese
Time 20m
Yield 1 cheeseball, 16 serving(s)
Number Of Ingredients 8
Steps:
- With a mixer blend the cream cheese and butter together until light and fluffy. Add the powdered sugar and brown sugar and blend well. Add the pumpkin puree and pumpkin pie spice until combined.
- Spoon mixture onto plastic wrap in a ball shape. The mixture is wet so it won't quite be a ball but do your best to make a ball or pumpkin shape. Wrap mixture tightly with plastic wrap and place in the freezer for 4 hours or until firm.
- Once ball is frozen remove from the freezer. Place gingersnap crumbs on a large plate or platter. Unwrap the ball. It may look scary but will look fine once the crumbs are on it. Roll the ball in the crumbs, pressing the crumbs into the ball. I noticed that if I let the ball sit for a minute before rolling it had enough moisture to make the crumbs stick. Wrap ball in clean piece of plastic wrap and store in the freezer until serving.
- To serve: Remove from the freezer about a half hour before serving. The ball can also be stored in the refrigerator for a day or two and will be in a softer state. Any longer than that, it should be stored in the freezer.
- Cut into wedges and serve with graham crackers, apple slices, or gingersnaps. Graham crackers are our favorite because it really tastes like pumpkin pie.
Nutrition Facts : Calories 193.3, Fat 12.7, SaturatedFat 7.3, Cholesterol 38.9, Sodium 117.8, Carbohydrate 19.3, Fiber 0.1, Sugar 18.2, Protein 1.8
More about "pumpkin pie cheese ball recipes"
PUMPKIN PIE CREAM CHEESE BALL RECIPE - TATERTOTS AND JELLO
2019-10-01 In mixer, combine cream cheese, powdered sugar, brown sugar, pumpkin puree, pumpkin pie seasoning and butter. Mix well until there are …
From tatertotsandjello.com
Cuisine AmericanCategory Appetizer, Dessert, DipServings 20Estimated Reading Time 6 mins
From tatertotsandjello.com
Cuisine AmericanCategory Appetizer, Dessert, DipServings 20Estimated Reading Time 6 mins
- In mixer, combine cream cheese, powdered sugar, brown sugar, pumpkin puree, pumpkin pie seasoning and butter. Mix well until there are no lumps.
- Lay a sheet of plastic wrap on your work surface and scoop the pumpkin mixture onto the plastic wrap. Wrap into a ball shape. You might need to use another sheet of plastic wrap going the opposite direction so there are no gaps in the wrap.
- You can shape the dough ball at this stage while it is still covered in plastic wrap. Roll it on the counter until it resembles a ball shape.
See details
PUMPKIN PIE CHEESE BALL DESSERT - THE GIRL WHO ATE …
2013-10-17 Add the pumpkin puree and pumpkin pie spice until combined. Spoon mixture onto plastic wrap in a ball shape. The mixture is wet so it won't …
From the-girl-who-ate-everything.com
Reviews 35Servings 16Cuisine AmericanCategory Dessert
From the-girl-who-ate-everything.com
Reviews 35Servings 16Cuisine AmericanCategory Dessert
- With a mixer blend the cream cheese and butter together until light and fluffy. Add the powdered sugar and brown sugar and blend well. Add the pumpkin puree and pumpkin pie spice until combined.
- Spoon mixture onto plastic wrap in a ball shape. The mixture is wet so it won't quite be a ball but do your best to make a ball or pumpkin shape. Wrap mixture tightly with plastic wrap and place in the freezer for 4 hours or until firm.
- Once ball is frozen remove from the freezer. Place gingersnap crumbs on a large plate or platter. Unwrap the ball. It may look scary but will look fine once the crumbs are on it. Roll the ball in the crumbs, pressing the crumbs into the ball. I noticed that if I let the ball sit for a minute before rolling it had enough moisture to make the crumbs stick. Wrap ball in clean piece of plastic wrap and store in the freezer until serving.
- To serve: Remove from the freezer about a half hour before serving. The ball can also be stored in the refrigerator for a day or two and will be in a softer state. Any longer than that, it should be stored in the freezer.
See details
PUMPKIN CHEESE BALL RECIPE - PLATING PIXELS
2019-11-17 This festive holiday Pumpkin Cheese Ball recipe is perfect for fall and Thanksgiving. It's super easy to make and has sweet and savory flavors that resemble a pumpkin pie. It even looks like a pumpkin! Cheese balls are the …
From platingpixels.com
From platingpixels.com
See details
MINI PUMPKIN PIE CHEESE BALL BITES - A CULTIVATED NEST
Directions: 1. Combine cream cheese and butter in the bowl of a hand or stand mixer and blend until smooth. 2. Add brown sugar, powdered sugar, pumpkin puree, pumpkin pie spice, and vanilla and mix well. 3. Place mixture in plastic …
From acultivatednest.com
From acultivatednest.com
See details
PUMPKIN SPICE CHEESE BALL RECIPE | EATINGWELL
Directions. Mix cream cheese, goat cheese, apple, pumpkin, brown sugar, pumpkin pie spice and salt in a medium bowl. Coat a large piece of plastic wrap with cooking spray. Scoop the cheese mixture onto it. Use the plastic wrap to …
From eatingwell.com
From eatingwell.com
See details
HOMEMADE PUMPKIN CHEESE BALL - FAMILY FOCUS BLOG
2021-09-14 Add pumpkin puree, brown sugar, pie spice, and vanilla and mix until just combined. Scoop mixture into the center of a large piece of plastic wrap, cover it all way around forming a pumpkin shape-refrigerate for at least 2 …
From familyfocusblog.com
From familyfocusblog.com
See details
PUMPKIN PIE OREO BALLS - BUTTER WITH A SIDE OF BREAD
2021-10-15 Instructions. Add the golden oreos to a food processor and pulse until fine crumbs form. Add the softened cream cheese, pumpkin puree, and pumpkin pie spice into the food …
From butterwithasideofbread.com
From butterwithasideofbread.com
See details
PUMPKIN CHEESECAKE BALLS - MAMA BEAR'S RECIPES
2022-10-07 INSTRUCTIONS: In a medium sized mixing bowl, mix together the cream cheese and powdered sugar until smooth. Add the pumpkin puree and pumpkin spice and continue …
From mamabearsrecipes.com
From mamabearsrecipes.com
See details
THE BEST PUMPKIN CHEESE BALL RECIPE » HOMEMADE HEATHER
2022-08-18 1. Combine cream cheese, shredded cheese and chili flakes in a large bowl. 2. Stir the cheese mixture until well combined. 3. Place a large piece of plastic wrap on the counter. …
From homemadeheather.com
From homemadeheather.com
See details
PUMPKIN CHEESE BALL - THE BAKERMAMA
2021-10-16 Instructions. Using a stand mixer or sturdy spoon, mix all ingredients together until well combined. Line a 1.25 quart mixing bowl (7.25”x3”x3”) with plastic wrap and press the …
From thebakermama.com
From thebakermama.com
See details
NO BAKE PUMPKIN CHEESECAKE BALLS - THE BEST BLOG RECIPES
2022-10-09 EIGHTH STEP: Add the white almond bark to a heat-safe mixing bowl. Microwave in 30-second intervals, stirring after each interval until melted and smooth. Roll the cheesecake …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
PUMPKIN PIE CHEESECAKE BALLS - ERIN LIVES WHOLE
2022-09-23 In a large bowl, mix together softened cream cheese, pumpkin, crushed graham, and powdered sugar. Once mixed together, add in pumpkin pie spice, salt, and vanilla. …
From erinliveswhole.com
From erinliveswhole.com
See details
PUMPKIN PIE CHEESE BALL DESSERT - THE GIRL WHO ATE EVERYTHING
2013-10-16 Pumpkin Pie "Cheese Ball" - a spicy pumpkin and sweet cream cheese ball served with crackers. A great dessert for Thanksgiving. ... get new recipes via email » …
From patapop.com
From patapop.com
See details
PUMPKIN PIE “CHEESE” BALL RECIPE | YUMMLY | RECIPE IN 2022
Nov 16, 2022 - Pumpkin Pie “cheese” Ball With Cream Cheese, Butter, Powdered Sugar, Brown Sugar, Pumpkin Puree, Pumpkin Pie Spice, Gingersnap Cookies, Graham Crackers, Apples, …
From pinterest.com
From pinterest.com
See details
PUMPKIN PIE "CHEESE" BALL - COMPLETERECIPES.COM
2014-08-06 2 (8 ounce) packages cream cheese, slightly softened; 1/4 cup butter, softened; 2 cups powdered sugar; 3 Tablespoons brown sugar; 3/4 cup pumpkin puree
From completerecipes.com
From completerecipes.com
See details
NO-BAKE PUMPKIN PIE BALLS - THE BAKERMAMA
2022-11-15 Beat on low speed until it all comes together in a moist ball. (You can do this step with your hands in a large bowl as well.) Roll the pie mixture into 2-tablespoon sized balls and …
From thebakermama.com
From thebakermama.com
See details
BEST PUMPKIN CHEESE BALL RECIPE - HOW TO MAKE A …
2022-09-16 8 oz.. cream cheese, softened to room temperature. 4 oz.. fresh goat cheese, softened to room temperature. 2 c.. shredded sharp cheddar (about 8 oz.) 2. scallions, white …
From delish.com
From delish.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love