Lizzies Favorite Banana Bread With Chocolate Recipes

BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan, preferably glass.
• Mix flour, baking powder, baking soda, and salt in a bowl. Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Add eggs to butter mixture, one at a time, beating well after each addition. Stir banana mixture into butter mixture. Stir in dry mixture until blended. Fold in chocolate chips until just combined. Pour batter into prepared loaf pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing.

CHOCOLATE BANANA BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
• In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.

LIZZIE'S BANANA BREAD

Steps:

• Preheat oven to 350 degrees. Lightly grease a 9x5-inch loaf pan. In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together the butter and brown sugar. Stir in the eggs and mashed bananas until well-blended. Stir banana mixture into flour mixture. Pour batter into prepared loaf pan.
• Bake for 60-65 minutes, until a toothpick inserted near the center of the loaf comes out clean. Let bread cool in pan 10 minutes; then turn out onto wire rack to cool completely.

LIZZIE'S FAVORITE BANANA BREAD WITH CHOCOLATE

Steps:

• Pre-heat oven to 350 degrees.
• Lightly Grease a loaf pan.
• Mix wet ingredients together in a bowl.
• Sift together the dry ingredients in a separate bowl and mix well.
• Mix wet and dry ingredients together, and stir in the chocolate chips.
• Pour into lightly greased loaf pan.
• Place in the oven for 60 minutes.
• Let rest 10 minutes to slightly cool off.