SLOW COOKER PUMPKIN, CHICKPEA, AND RED LENTIL CURRY
Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h10m
Number Of Ingredients 13
Steps:
- Add all ingredients except the coconut milk to a 3-quart or larger slow cooker. Cook on low 8-10 hours or in high 5-6 hours. Stir in the coconut milk and cook on low for another 30 minutes.
- The curry will be a bit thin at first; it thickens up as it sits.
- Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top.
Nutrition Facts : Calories 400 kcal, Sugar 9 g, Sodium 410 mg, Fat 19 g, SaturatedFat 14 g, Carbohydrate 47 g, Fiber 13 g, Protein 15 g, ServingSize 1 serving
PUMPKIN CURRY WITH LENTILS AND APPLES
This dish makes a hearty autumn or winter meal with its unique combination of ingredients. What a delicious vegetarian dish!
Provided by JMCCREAR
Categories World Cuisine Recipes Asian Indian
Time 2h10m
Yield 6
Number Of Ingredients 18
Steps:
- Place the red and brown lentils in a pan with the water and turmeric. Cook over medium-low heat until tender, about 45 minutes. Drain, reserving 2 1/2 cups of the cooking liquid.
- Meanwhile, heat the canola oil in a large, deep pot over medium heat. Stir in the onion, and cook until tender and transparent, about 5 minutes. Stir in the tomatoes and garlic; cook 5 minutes more, stirring occasionally. Mix in the curry powder, cumin, salt, pepper, and cloves. Add the cooked lentils, reserved cooking liquid, pumpkin, potatoes, and carrots. Cover, and cook over medium-low heat until the vegetables are tender, 35 to 45 minutes. Stir in the spinach and apple. Cook until the pumpkin can be easily pierced with a fork, about 15 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 360.4 calories, Carbohydrate 64.3 g, Fat 3.7 g, Fiber 24.2 g, Protein 20.1 g, SaturatedFat 0.4 g, Sodium 244.3 mg, Sugar 7.7 g
More about "pumpkin lentil and pea curry recipes"
PUMPKIN LENTIL CURRY (EASY RECIPE) | HELLO LITTLE HOME
Web Oct 4, 2022 Yellow lentils will also work. Sauce - The veggies and lentils are cooked in an easy to make Thai-inspired red coconut curry sauce …
From hellolittlehome.com
Ratings 3Total Time 50 minsCategory Main CourseCalories 390 per serving
From hellolittlehome.com
Ratings 3Total Time 50 minsCategory Main CourseCalories 390 per serving
See details
LENTIL AND PUMPKIN CURRY - VEGAN COCOTTE
Web Nov 18, 2023 Heat the coconut oil in a large pan over medium heat. Once hot, add the fennel seeds and sauté for about a minute until they start to release their aroma. Be …
From vegancocotte.com
5/5 (1)Total Time 50 minsCategory CurryCalories 237 per serving
From vegancocotte.com
5/5 (1)Total Time 50 minsCategory CurryCalories 237 per serving
See details
PUMPKIN LENTIL CURRY (EASY & VEGAN) - BIANCA …
Web Sep 30, 2023 This creamy vegan red lentil curry with pumpkin and coconut milk is quick and easy to make, healthy, protein-rich and …
From biancazapatka.com
5/5 (4)Total Time 40 minsCategory Curry, Lunch & Dinner, Main CourseCalories 341 per serving
From biancazapatka.com
5/5 (4)Total Time 40 minsCategory Curry, Lunch & Dinner, Main CourseCalories 341 per serving
See details
EASY VEGAN PUMPKIN CURRY WITH CHICKPEAS | VEGAN …
Web Nov 13, 2020 Don’t you want to hug them? Canned pumpkin purée and creamy oat milk, heavily seasoned with Indian spices make a sweet and satisfying curry sauce for the chickpea curry. It’s a rich, creamy fall …
From veganricha.com
From veganricha.com
See details
LENTIL CURRY - MEGA FLAVOUR LENTIL RECIPE! | RECIPETIN EATS
Web Apr 1, 2020 Saute onion: Melt butter in a pot over medium heat. Add onion, garlic and ginger. Slowly cook, stirring every now and then, for 10 minutes until tinged with gold and the onion is sweet. Cook off spices: Turn heat …
From recipetineats.com
From recipetineats.com
See details
PUMPKIN, RED LENTIL & COCONUT CURRY - YUMMY ADDICTION
Web Oct 28, 2020 Pin Jump to Recipe Video Satisfy your fall comfort food cravings with this healthy pumpkin lentil curry. Packed full of nutritious ingredients and warming spices, this is a dish that is sure to please. Late …
From yummyaddiction.com
From yummyaddiction.com
See details
CURRIED PUMPKIN AND LENTIL SOUP (VEGAN) - EVERGREEN KITCHEN
Web Nov 18, 2019 Instructions. Preheat: Preheat oven to 450°F (230°C). Bake vegetables: Add onion, carrots, celery, and ginger to a large nonstick baking sheet. Drizzle with …
From evergreenkitchen.ca
From evergreenkitchen.ca
See details
ROAST PUMPKIN & LENTIL KORMA CURRY — FARM TO FORK
Web Feb 22, 2023 Add in the korma paste and cook for 1 - 2 minutes, or until fragrant. Pour in 200 ml of the coconut cream and vegetable stock then bring up to a simmer. Sprinkle in …
From farmtofork.com.au
From farmtofork.com.au
See details
ONE POT LENTIL PUMPKIN CURRY {VEGAN} • FIT MITTEN …
Web Dec 27, 2021 Add in curry powder, cumin, turmeric, coriander, cayenne pepper, and salt. Turn the heat up to medium-high, stirring continuously for another 4-5 minutes – add extra oil here as needed. Reduce heat to …
From fitmittenkitchen.com
From fitmittenkitchen.com
See details
LENTIL PUMPKIN CURRY RECIPE - KLARA`S LIFE
Web Oct 21, 2020 1 clove Thai basil 60 g frozen green peas, thawed Peel the pumpkin and remove the core. Peel and finely chop the onion, garlic and ginger as well. Fry everything in a saucepan with oil. Add the curry …
From klaraslife.com
From klaraslife.com
See details
RECIPE FOR A DELICIOUS VEGAN LENTIL PUMPKIN CURRY - ZWILLING
Web Dissolve the curry paste in the vegetable stock. Heat the oil in a pan. Sauté the onion until translucent. Add the pumpkin, chilli and garlic and sweat for about 5 minutes. Add the …
From zwilling.com
From zwilling.com
See details
EASY PUMPKIN LENTIL CURRY - SAVORY SPIN
Web Nov 11, 2021 You start off by sauteing ginger, garlic, onion, and celery together. Then you add in some canned 100% pure pumpkin, (washed) dry red lentils, spices, vegetable stock, or water, and let it simmer for about …
From savoryspin.com
From savoryspin.com
See details
PUMPKIN, LENTIL & PEA CURRY | ASDA GOOD LIVING
Web Sep 21, 2015 Pumpkin, lentil & pea curry This curry is easy to make and not too hot, so it's good for a family meal. Add some crushed, dried chillies if you want to make it hotter. By Asda Good Living, 21st September 2015 …
From asda.com
From asda.com
See details
EASY PUMPKIN LENTIL CURRY - SECONDRECIPE
Web Apr 24, 2022 Add the soaked and drained lentils with water ,cover and cook. Cook on slow flame, until the lentils are cooked and soft (20-25 minutes). You can adjust the amount of water as per your choice. Add …
From secondrecipe.com
From secondrecipe.com
See details
NOURISHING VEGAN YELLOW PUMPKIN CURRY | AMBITIOUS …
Web Oct 10, 2018 Totally FREE! Ingredients in this pumpkin curry recipe I was so thrilled when I first developed this vegan pumpkin curry recipe because of how nourishing it was. It’s full of anti-inflammatory ingredients, fiber, …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
EASY PUMPKIN AND LENTIL CURRY (MILD)
Web May 29, 2022 Ingredients 1/2 cup Dried split pigeon peas/Toor dal (Any dried lentil can be used) 1/4 piece Pumpkin - cut into 1 inch cubes we need around 15 -16 cube (Indian pumpkin used here)
From elephantsandthecoconuttrees.com
From elephantsandthecoconuttrees.com
See details
PUMPKIN, LENTIL AND PEA CURRY RECIPE - RECIPEOFHEALTH
Web Directions: Heat the oil in a pan and cook the onion over a low heat for 3-4 minutes, until soft. Add the pumpkin and cook, covered, for 5 minutes.
From recipeofhealth.com
From recipeofhealth.com
See details
VEGAN CURRIED PUMPKIN LENTIL SOUP | AMBITIOUS KITCHEN
Web Sep 20, 2021 Add spices. Bring the heat to medium low and add in ginger, curry powder and cayenne. Stir together for 30 seconds. Pull it all together. Next stir in water or broth, coconut milk, lentils and pumpkin puree. If …
From ambitiouskitchen.com
From ambitiouskitchen.com
See details
PUMPKIN LENTIL CURRY WITH CHICKPEAS | TRIED AND TRUE …
Web Jan 3, 2023 Step 1: Start by sautéing the veggies. I used onions and mushrooms, but get creative! Try it with sweet potato, squash, cauliflower, eggplant, or even carrots. Step 2: Add the curry powder once the …
From triedandtruerecipe.com
From triedandtruerecipe.com
See details
PUMPKIN AND LENTIL CURRY - HEALTHY FOOD GUIDE
Web 1 onion, finely chopped ¼ cup mild Indian curry paste 600g pumpkin, peeled, cut in 2cm cubes 400g can chopped tomatoes ½ head cauliflower, cut in florets 1 cup red lentils, rinsed 100g baby spinach 250g 90-second …
From healthyfood.com
From healthyfood.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love