PUMPKIN CRUMB CAKE MUFFINS
These pumpkin crumb cake muffins just scream autumn to me. I love a rich, moist muffin that's topped with plenty of crumb topping. Honestly, the topping may be the best part. -Andrea Potischman, Menlo Park, California
Provided by Taste of Home
Categories Breakfast
Time 45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large bowl, whisk the first 7 ingredients. In another bowl, whisk egg, pumpkin, melted oil and sour cream until blended. Add to flour mixture; stir just until moistened. Fill 8 greased or paper-lined muffin cups., For topping, in a small bowl, mix flour, sugars and cinnamon; stir in melted butter until crumbly. Sprinkle over batter; press lightly into batter. Bake until a toothpick inserted in center comes out clean, 22-25 minutes. Cool 5 minutes before removing from pan to a wire rack., Combine glaze ingredients; drizzle over muffins. Serve warm.
Nutrition Facts : Calories 342 calories, Fat 19g fat (15g saturated fat), Cholesterol 31mg cholesterol, Sodium 131mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN CRUMB CAKE
Make and share this Pumpkin Crumb Cake recipe from Food.com.
Provided by masmallow
Categories Breads
Time 55m
Yield 1 9x13 inch pan., 15 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix for later. Prepare the crust by combining remaining cake mix with 1 egg and 1/4 lb. melted butter.
- Mix well, spread in pan.
- Beat together the pumpkin, eggs, white sugar, brown sugar and cinnamon.
- Pour over crust.
- Combine reserved cup cake mix, sugar and butter.
- Crumble over filling.
- Add 1/2 cup chopped nuts if desired.
- Bake for 40 to 45 minutes.
Nutrition Facts : Calories 318.6, Fat 13.8, SaturatedFat 6.4, Cholesterol 72.7, Sodium 324.8, Carbohydrate 46.5, Fiber 0.7, Sugar 32.5, Protein 3.6
PUMPKIN CRUMB CAKE
This recipe was given to me by a friend. It's been a hit with my children and family.
Provided by Debbie
Categories Fruits and Vegetables Vegetables Squash
Time 1h
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
- Reserve 1 cup cake mix. In a large bowl, combine the remaining dry cake mix with 1 egg and 1/2 cup melted butter. Mix well, and then pat into prepared pan.
- In a large bowl, mix together the pumpkin, 3 eggs, 1/2 cup white sugar, brown sugar, and cinnamon. Pour over crust.
- In a small bowl, combine reserved 1 cup cake mix, 1/2 cup sugar, and 3 tablespoons softened butter. Crumble over pumpkin filling. Sprinkle nuts evenly over the top, if desired.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 39.2 g, Cholesterol 60.6 mg, Fat 13.7 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.5 g, Sodium 312.2 mg, Sugar 27.5 g
SPICED PUMPKIN CRUMB CAKE
Steps:
- Fresh whipped cream or ice cream, for serving Preheat the oven to 350 degrees F. Grease and flour one 9-inch springform pan. For the batter: In a large mixing bowl, cream together the butter and granulated sugar with an electric mixer until light and fluffy. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla. In a separate mixing bowl, whisk together the flour, baking powder and salt. Stir the dry ingredients into the butter and egg mixture. Mix just until combined (the batter will be thick) and set aside. For the filling: In a second large mixing bowl, add the brown sugar, cinnamon, ginger, nutmeg, pumpkin puree and eggs and set aside. For the topping: In a third mixing bowl, combine the flour, brown sugar, baking powder, cinnamon, nutmeg and ginger. Cut in the chilled butter with a pastry cutter or two forks until the mixture is crumbly. Evenly spread the thick cake batter on the bottom of the prepared pan. Next, pour the pumpkin filling over the top of the cake batter and sprinkle the crumb topping on top of the filling. Bake until the filling is set and the topping is golden brown, 1 1/2 to 2 hours. Cool before slicing. Serve with fresh whipped cream or ice cream.
PUMPKIN CRUMB CAKE - FROM SCRATCH
I found this online, but can't remember which site. I plan to make it for Thanksgiving as I will have 2 guests who don't like pumpkin pie. If you don't have self-rising flour you can make it yourself: For each cup of all-purpose flour, add 1 1/4 teaspoons of baking powder and 1/4 teaspoon of salt.I also think some crushed pecans or walnuts in the crumb topping would be good.
Provided by Scoutie
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Spray 9×13 inch pan with cooking spray.
- Place all batter ingredients into large mixing bowl. Mix until well blended.
- In medium bowl, place all topping ingredients. Cut together until well blended.
- Pour 1/2 of batter into pan, top with 1/2 crumb mixture. Pour remaining batter over and top with remaining crumb mixture.
- Bake for 45 minutes to an hour at 350. Cake is done when toothpick inserted in center comes out clean.
Nutrition Facts : Calories 798.7, Fat 27.2, SaturatedFat 16, Cholesterol 111.8, Sodium 442.2, Carbohydrate 130.4, Fiber 3.9, Sugar 77.5, Protein 11.4
More about "pumpkin crumb cake from scratch recipes"
PUMPKIN CRUMB CAKE (HOMEMADE RECIPE) | COOKIES AND …
From cookiesandcups.com
5/5 (1)Total Time 1 hr 5 minsCategory BreakfastCalories 498 per serving
- In large bowl beat sugar and butter together until combined. Add in eggs, vanilla and pumpkin mixing until smooth.
PUMPKIN COFFEE CAKE WITH CRUMB TOPPING - SALLY'S …
From sallysbakingaddiction.com
PUMPKIN CRUMB COFFEE CAKE RECIPE | MYRECIPES
From myrecipes.com
PUMPKIN SPICE CAKE {HOMEMADE PUMPKIN LAYER CAKE …
From thebestcakerecipes.com
THANKSGIVING PUMPKIN CRUMBLE CAKE RECIPE – YOUR …
From cookingwithsugar.com
PUMPKIN COFFEE CAKE - COOKING CLASSY
From cookingclassy.com
PUMPKIN CRUMB CAKE RECIPE - NYT COOKING
From cooking.nytimes.com
4/5 (412)Total Time 1 hrCategory Brunch, Snack, Cakes, Dessert
BANANA CRUMB CAKE RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
PUMPKIN CRUMB CAKE RECIPE | THE CAKE BOUTIQUE
From thecakeboutiquect.com
TOP 50 CRUMB CAKE RECIPES FROM SCRATCH
From sara.hedbergandson.com
TOP 46 CRUMB CAKE RECIPES FROM SCRATCH - HOUSMEN.ALFA145.COM
From housmen.alfa145.com
PUMPKIN COOKIE CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
OUR BEST PUMPKIN RECIPES - BAKE FROM SCRATCH
From bakefromscratch.com
PUMPKIN CRUMB CAKE RECIPE FROM SCRATCH - DAKOTA BIGGS
From dakotabiggs.blogspot.com
TOP 44 CRUMB CAKE RECIPES FROM SCRATCH - TMAX.PAKASAK.COM
From tmax.pakasak.com
PUMPKIN CRUMB CAKE RECIPE | MCCORMICK
From mccormick.com
BEST PUMPKIN SPICE CAKE - HOW TO MAKE PUMPKIN SPICE CAKE
From thepioneerwoman.com
PUMPKIN SPICE CAKE~ {SCRATCH RECIPE} - MY CAKE SCHOOL
From mycakeschool.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love