PUMPKIN CARROT BREAD
Make and share this Pumpkin Carrot Bread recipe from Food.com.
Provided by LizCl
Categories Quick Breads
Time 1h30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
- Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
- Add pumpkin mixture to flour mixture; stir just until moistened.
- Fold in carrots and raisins.
- Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
- Bake at 350 degrees for 60-65 minutes. Cool.
PUMPKIN, CARROT AND SPICE LOAF
Make and share this Pumpkin, Carrot and Spice Loaf recipe from Food.com.
Provided by peachy_pie
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 180 degrees Celcius. Grease a loaf tin.
- Mix the applesauce, eggs and honey until well combined. Add the remaining ingredients and mix well.
- Fill the loaf tin, smooth out the top and bake for 55 - 60 minutes.
- Set aside to cool before turning out onto a cooling rack to slice.
Nutrition Facts : Calories 46.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 18.6, Carbohydrate 9.2, Fiber 0.4, Sugar 6.2, Protein 1.2
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