Pumpkin Carrot And Spice Loaf Recipes

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PUMPKIN CARROT BREAD



Pumpkin Carrot Bread image

Make and share this Pumpkin Carrot Bread recipe from Food.com.

Provided by LizCl

Categories     Quick Breads

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 12

3 cups flour
1 tablespoon pumpkin pie spice
2 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups sugar
1 (15 ounce) can pumpkin
4 large eggs
1 cup vegetable oil
1/2 cup water
1 cup grated carrot
1 cup craisins or 1 cup nuts

Steps:

  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, oil and water in large mixer bowl; beat unti just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in carrots and raisins.
  • Spoon batter into 2 greased and floured 9 X 5 inch loaf pans.
  • Bake at 350 degrees for 60-65 minutes. Cool.

PUMPKIN, CARROT AND SPICE LOAF



Pumpkin, Carrot and Spice Loaf image

Make and share this Pumpkin, Carrot and Spice Loaf recipe from Food.com.

Provided by peachy_pie

Categories     Quick Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup applesauce
2 eggs or 4 egg whites
1/4 cup honey
1 carrot, finely grated
1 cup pumpkin, mashed
1 cup whole wheat self-rising flour
1/2 teaspoon cinnamon
1/2 teaspoon mixed spice

Steps:

  • Preheat the oven to 180 degrees Celcius. Grease a loaf tin.
  • Mix the applesauce, eggs and honey until well combined. Add the remaining ingredients and mix well.
  • Fill the loaf tin, smooth out the top and bake for 55 - 60 minutes.
  • Set aside to cool before turning out onto a cooling rack to slice.

Nutrition Facts : Calories 46.6, Fat 0.9, SaturatedFat 0.3, Cholesterol 35.2, Sodium 18.6, Carbohydrate 9.2, Fiber 0.4, Sugar 6.2, Protein 1.2

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