PUMPKIN BREAD PUDDING
A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.
Provided by Vivi
Categories Fruits and Vegetables Vegetables Squash
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Toss the bread cubes with the cream and soy milk in a large bowl until the liquid has been absorbed; set aside.
- Beat the eggs in a separate bowl; whisk in the pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Pour the pumpkin mixture and raisins over the bread cubes. Toss gently until evenly combined. Refrigerate 30 to 60 minutes.
- Divide the mixture between 8 6-ounce ramekins. Bake in the preheated oven until the pudding has firmed and the top has turned golden brown, about 1 hour. Remove from the oven and allow to stand 30 minutes before serving.
Nutrition Facts : Calories 376.3 calories, Carbohydrate 57.3 g, Cholesterol 110.5 mg, Fat 14 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 7.7 g, Sodium 367.4 mg, Sugar 36.5 g
PUMPKIN BREAD PUDDING WITH RAISINS
Served warm or cold with a dollop of whipped cream, this old-fashioned treat is just like pumpkin pie without the crust.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the eggs, pumpkin, milk, evaporated milk, sugar, butter, cinnamon, ginger if desired, vanilla, cloves and nutmeg. Stir in the bread cubes and raisins. , Pour into a greased 11x7-in. baking dish. Sprinkle with pecans. Bake at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Serve with whipped cream. Refrigerate leftovers.
Nutrition Facts :
BREAD PUDDING WITH RAISINS
Great bread pudding for a weekend breakfast with a large family.
Provided by James Noble
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h45m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Fill an 11x12-inch pan with dried bread cubes and sprinkle with raisins.
- Combine milk, eggs, sugar, cinnamon, vanilla extract, and salt in a bowl. Beat with an electric mixer until smooth. Pour milk-egg mixture over bread cubes and raisins.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 1 to 1 1/2 hours.
Nutrition Facts : Calories 267.7 calories, Carbohydrate 43.6 g, Cholesterol 138.8 mg, Fat 6.4 g, Fiber 1.3 g, Protein 10.2 g, SaturatedFat 2.5 g, Sodium 391.1 mg, Sugar 28 g
PUMPKIN BREAD PUDDING
Create your own special occasion when you make this sweet Pumpkin Bread Pudding. Use cinnamon-raisin bread and canned pumpkin for the ultimate combination of flavors. Our Pumpkin Bread Pudding is finished with a creamy topping and warm caramel sauce.
Provided by My Food and Family
Categories Custards & Puddings
Time 1h
Yield 16 servings, 1/2 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Place bread cubes in 13x9-inch baking dish sprayed with cooking spray.
- Beat eggs, milk, pumpkin, 1 cup sugar, 1/2 tsp. pumpkin pie spice and vanilla with whisk until well blended. Pour evenly over bread; sprinkle with nuts. Bake 45 min. or until knife inserted in center comes out clean.
- Meanwhile, mix sour cream, remaining sugar and remaining pumpkin pie spice in medium bowl until blended. Stir in COOL WHIP.
- Drizzle syrup over pudding. Serve warm topped with sour cream mixture.
Nutrition Facts : Calories 210, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
PUMPKIN BREAD PUDDING WITH RAISIN NUT BREAD
Make and share this Pumpkin Bread Pudding with Raisin Nut Bread recipe from Food.com.
Provided by Nancy Van Ess
Categories Dessert
Time 3h10m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Butter sides and bottom of 13x9" baking pan.
- Butter one side of each bread slice and layer in pan alternately with croissants (6 slices bread, croissant slices, 6 slices bread). In large bowl with an electric mixer set on med-high speed, beat eggs until slightly thickened, about 5 min.
- Add sugar and vanilla and beat at med.
- speed until thoroughly combined.
- reduce speed to low and add cream; mix until smooth.
- Pour egg-cream mixture over bread and croissant slices.
- the slices will absorb egg-cream mixture slowly, so continue adding liquid until all is in pan.
- In small bowl combine cinnamon, nutmeg and 1/8 teaspoon sugar.
- Sprinkle sugar-spice mixture over the bread pudding.
- Fill a baking pan larger than the 13x9" bread pudding pan halfway up with hot water.
- Place in oven, set bread pudding pan in the water bath.
- Bake 45-50 min.
- or until custard is set. When set, remove the bread pudding from the oven, and discard water in larger pan.
- Cool to room temperature. refrigerate for 2 hours or until firm.
Nutrition Facts : Calories 438.5, Fat 28.8, SaturatedFat 16.6, Cholesterol 185.2, Sodium 293.7, Carbohydrate 38, Fiber 1.4, Sugar 19.7, Protein 8.2
RAISIN-FILLED PUMPKIN SPICE BREAD
Years ago, I got this recipe from one of the best cooks in our church. Freeze a few loaves to have on hand when a friend or neighbor needs a pick-me-up. -Martha Sue Stroud, Clarksville, Texas
Provided by Taste of Home
Time 1h20m
Yield 2 loaves (16 slices each).
Number Of Ingredients 14
Steps:
- In a large bowl, sift together flour, soda, salt, cinnamon and nutmeg. Add sugar, oil, eggs and buttermilk. Mix well. Stir in flavorings, pumpkin, raisins and pecans. Pour into two greased 9x5-in. loaf pans. Bake at 350° for 60-65 minutes or until bread tests done. Let stand 10 minutes before removing from pans. Cool on a wire rack.
Nutrition Facts : Calories 225 calories, Fat 10g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
More about "pumpkin bread pudding with raisins recipes"
PUMPKIN RAISIN-BREAD PUDDING RECIPE - BACK TO THE …
From backtothecuttingboard.com
Estimated Reading Time 4 mins
PUMPKIN BREAD PUDDING & RUM RAISIN SAUCE – EVERYDAY …
From everydaydishes.com
PUMPKIN RAISIN-BREAD PUDDING - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 2 hrsServings 14Calories 265 per serving
- In very large bowl, with wire whisk or fork, beat milk, sugar, pumpkin, flour, ground ginger, vanilla extract, and eggs until well mixed.
PUMPKIN BREAD PUDDING RECIPE - FOOLPROOF LIVING
From foolproofliving.com
WARM PUMPKIN CINNAMON BREAD PUDDING RECIPE- PERFECT FALL …
From savoryexperiments.com
STUFFED PUMPKIN WITH CRANBERRY-RAISIN BREAD PUDDING RECIPE
From myrecipes.com
PUMPKIN BREAD PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOURDOUGH BREAD PUDDING - FARMHOUSE ON BOONE
From farmhouseonboone.com
10 BEST CINNAMON RAISIN BREAD SANDWICH RECIPES | YUMMLY
From yummly.com
RUM RAISIN PUMPKIN BREAD PUDDING - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PUMPKIN BREAD PUDDING - RECIPE DETAILS
From fatsecret.com
PUMPKIN RAISIN BREAD PUDDING - HEALTHYFOODFORLIVING.COM
From healthyfoodforliving.com
PUMPKIN BREAD PUDDING WITH RAISINS - HEALTHY LIVING
From healthylivingmarket.com
TOP 41 PUMPKIN BREAD WITH RAISINS RECIPE RECIPES
From metal.pakasak.com
PUMPKIN BREAD PUDDING | RECIPES | FUSTINI'S OILS AND VINEGARS
From fustinis.com
PUMPKIN BREAD PUDDING WITH RAISINS | RECIPE | RECIPES, BREAD …
From pinterest.com
PUMPKIN BREAD PUDDING WITH RAISINS | RECIPE | PUMPKIN BREAD …
From pinterest.com
HOMEMADE DESSERT-PUMPKIN MILK BREAD PUDDING RECIPE - SIMPLE …
From simplechinesefood.com
FAT-FREE DROP PUMPKIN COOKIES - RECIPE - COOKS.COM
From cooks.com
PUMPKIN RAISIN BREAD PUDDING RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love