3-INGREDIENT CHEESECAKE
This is a Japanese cheesecake which is so light that it seems a little like a souffle. You only need cream cheese, eggs, and white chocolate to make this easy gluten-free dessert! This cheesecake tastes best after it has been chilled for a a few hours in the fridge. It keeps in the fridge for a few days. Serve as is or with a drizzle of pureed berries.
Provided by anna77
Categories World Cuisine Recipes Asian Japanese
Time 5h
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line the bottom of a 9-inch springform pan with parchment paper.
- Place white chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove and allow to cool slightly. Mix in cream cheese and egg yolks.
- Beat egg whites in a large glass, metal, or ceramic bowl with an electric mixer until stiff peaks form. Fold in the cooled white chocolate mixture. Pour into the prepared springform pan.
- Bake in the preheated oven for 15 minutes. Reduce oven temperature to 300 degrees F (150 degrees C) and bake for an additional 15 minutes. Turn the oven off, leaving cheesecake inside for for a further 15 minutes.
- Remove cheesecake from the oven and allow to cool completely at room temperature, about 1 hour. Chill before serving, about 3 hours.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 8.9 g, Cholesterol 80.3 mg, Fat 11.2 g, Protein 4 g, SaturatedFat 6.4 g, Sodium 78.8 mg, Sugar 8.5 g
PHILADELPHIA 3-STEP CHEESECAKE
Enjoy a PHILADELPHIA 3-Step Cheesecake recipe, the creamy classic you can make anytime you're asked to bring dessert. This 3-step cheesecake recipe features only a few steps and all the delicious cheesecake flavor you love.
Provided by My Food and Family
Categories Breakfast & Brunch
Time 4h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Heat oven to 325°F.
- Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
- Pour into crust.
- Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Nutrition Facts : Calories 370, Fat 26 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 110 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g
3-INGREDIENT JAPANESE CHEESECAKE
This basic cheesecake is one part soufflé, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. Get the recipe.
Provided by Epicurious Editors
Categories Cake Dessert Bake Kid-Friendly Cream Cheese 3-Ingredient Recipes Small Plates
Yield 1 (8-inch) cake
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line bottom of 8" cake pan with parchment paper. Cut a 21x5" strip of parchment, butter or oil parchment, and line sides of pan. Center the pan on a large piece of foil and fold foil up over the sides to prevent water from entering pan.
- Place white chocolate in a medium heatproof bowl and heat in microwave in 20-second intervals (or set bowl over a saucepan of barely simmering water), stirring occasionally, until melted. Transfer to a large bowl and stir in cream cheese. Let cool slightly, then add yolks and stir to combine.
- Using an electric mixer on high speed, whip egg whites in another large bowl until stiff peaks form. Add a small portion of egg whites to chocolate mixture and stir just until lightened. Gently fold in remaining egg whites in 2 additions until just combined.
- Pour batter into prepared pan. Place pan in a baking dish or roasting pan and add warm water to reach halfway up sides of cake pan. Bake cheesecake until set, 40-45 minutes. Turn oven off and leave pan in oven 15 minutes, then transfer to a wire rack and let cool completely. Remove cheesecake from pan, transfer to a platter, and chill until cold, at least 4 hours or up to overnight.
More about "3 ingredient cheesecake recipes"
EASY 3-INGREDIENT CHEESECAKE RECIPE - HOW TO MAKE BEST …
From delish.com
5/5 (2)Category Dessert
- Preheat oven to 325°. In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese until smooth, 1 minute.
EASY CHEESECAKE RECIPE (ONLY 3 INGREDIENTS) - ALYONA’S …
From alyonascooking.com
4.5/5 (6)Total Time 30 minsCategory DessertCalories 463 per serving
3 INGREDIENTS NO BAKE CHEESECAKE (3 DIFFERENT WAYS)
From simplybakings.com
3 INGREDIENT CHEESECAKE (NO FLOUR, BUTTER OR OIL)
From kirbiecravings.com
5/5 (7)Calories 186 per servingCategory Dessert
HOW TO MAKE 3-INGREDIENT NO-BAKE CHEESECAKE | TASTE OF …
From tasteofhome.com
Author Molly Allen
7 INCH CHEESECAKE RECIPE - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
3-INGREDIENT CHEESECAKE RECIPE | ALLRECIPES
From test.element.allrecipes.com
3-INGREDIENT CHEESECAKE - ODORATISSIMUS.US.TO
From odoratissimus.us.to
A 3-INGREDIENT CHEESECAKE, NO MEASURING NEEDED | SALON.COM
From salon.com
3 INGREDIENT CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE 3-INGREDIENT NO-BAKE CHEESECAKE | TASTE OF HOME
From preprod.tasteofhome.com
THE BEST HOMEMADE NEW YORK STYLE CHEESECAKE RECIPE
From msn.com
RICOTTA CHEESECAKE - JUST 3 INGREDIENTS - THE PETITE COOK™
From thepetitecook.com
3-INGREDIENT CHEESECAKE RECIPE - PINOYCOOKINGRECIPES
From pinoycookingrecipes.com
THIS 3-INGREDIENT AIR CHEESECAKE IS THE DESSERT OF YOUR …
From allrecipes.com
EFFORTLESS 3-INGREDIENT CHEESECAKE RECIPES - EASY HOMEMADE LIFE
From easyhomemadelife.com
CANNOLI CHEESECAKE RECIPE
From eaglebrand.com
CHEESECAKE 3 INGREDIENTS - YOUTUBE
From youtube.com
3-INGREDIENT CHEESECAKE RECIPE | ALLRECIPES
From stage.element.allrecipes.com
THIS 3-INGREDIENT RECIPE IS FOR WHEN YOU NEED CHEESECAKE ASAP
From hunker.com
CHEESECAKE BROWNIE BITES RECIPE - TODAY.COM
From today.com
3-INGREDIENT MICROWAVE CHEESECAKE | FOODIES OF SA
From foodiesofsa.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love