Mama Pats Chocolate Brownie Pie Recipes

HOMEMADE BROWNIE PIE

Steps:

• In a bowl, beat eggs. Add sugar, butter and vanilla. Combine the flour, cocoa and salt; add to bowl and beat until well blended. Stir in chocolate chips and nuts. Spread into a greased 9-in. pie plate. Bake at 350° (325° if using a glass pie plate) for 30-35 minutes or until set. Cool completely before cutting. If desired, top individual slices with ice cream and drizzle with chocolate syrup.

CHOCOLATE BROWNIE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
• Melt butter in a medium saucepan. Stir in cocoa powder and sugar until well combined. Remove from heat and quickly stir in eggs. Stir in flour until well combined. Add boiling water and vanilla. Stir in walnuts. Pour into the prepared pan.
• Bake in the preheated oven until starting to look done but still gooey in the center when tested with a toothpick, 12 to 15 minutes. Remove from the oven and cool before serving.

MAMA BROWN'S CHOCOLATE PIE

Steps:

• Mix sugar, cocoa & flour in saucepan.
• Beat egg yolks & add water.
• Add to saucepan. Cook over med. heat til boiling, reduce heat, continue to cook, stirring constantly til thickened.
• Remove from heat & pour into baked pie crust. Use egg whites for meringue.
• Meringue.
• 4 egg whites.
• 5-6 tab sugar.
• ½ tsp cream of tartar.
• Beat egg whites, as they start to thicken, gradually add sugar & cream of tartar. Beat til peaks form.
• Pour on pie & bake 10-12 min or until turning brown at 350º.