E Class Grill Recipes
ECLAIRS ON THE GRILL
My best camping treat is an easy eclair on a stick. This is the one that makes people watch what you're doing and beg to be included. -Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Prepare campfire or grill for high heat. Wrap one end of a stick or wooden dowel with foil. Unroll crescent dough and cut into six 4-in. squares. Wrap one piece of dough around prepared stick; pinch end and seam to seal., Cook over campfire or grill 5-7 minutes or until golden brown, turning occasionally. When dough is cool enough to handle, remove from stick. Finish cooling. Repeat with remaining dough. , Place pudding in a resealable plastic bag; cut a small hole in one corner. Squeeze bag to press mixture into each shell. Spread with frosting; top with whipped cream.
Nutrition Facts : Calories 293 calories, Fat 12g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 43g carbohydrate (27g sugars, Fiber 0 fiber), Protein 4g protein.
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