Pumpkin Bread No Nutseggs Or Dairy Recipes

DAIRY-FREE PUMPKIN BREAD

Steps:

• Heat oven to 350 degrees F. Grease 9x5-inch loaf pan. Line bottom with waxed paper or parchment; grease paper.
• In large bowl, mix flour, sugar, baking soda, salt, cinnamon, ginger, and nutmeg with electric mixer on low speed. Add remaining ingredients. Beat on low speed until ingredients are moistened. Beat on medium speed just until creamy. Spread evenly in pan.
• Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool completely on cooling rack, about 1 hour. Store in refrigerator if desired.

PUMPKIN BREAD: NO NUTS,EGGS OR DAIRY

Steps:

• Preheat oven to 350 degrees F.
• Grease well (3) 8 1/2" by 4 1/2" bread pans (I use Crisco).
• Mix in larger bowl oil and pumpkin
• In separate bowl combine all dry ingredients and mix well.
• Add dry ingredients slowly to wet ingredients until well mixed.
• Divide batter into 3 loaves.
• Bake approximately 60 minutes until knife comes out clean.
• Alllow to cool before removing from pans.

PUMPKIN BREAD WITH NO CANNED MILK

Steps:

• Mix together flour, baking powder, soda, salt and spices.
• Combine pumpkin, sugar, milk, eggs and butter.
• Add wet ingredients to dry ingredients, mix until well blended.
• Stir in nuts if desired.
• Pour into VERY well greased loaf pan.
• Bake at 350°F for 45-55 minutes.
• NOTE: This has a tendency to stick, make sure you spray the pan very well.