Carrot Souffle With Crunchy Topping Recipes

CARROT SOUFFLE WITH CRUNCHY TOPPING

Steps:

• Boil carrots until they are very soft and can easily be mashed.
• Process carrots in food processor or blender with butter, eggs, and sugar.Blend well until smooth.
• Separate a small amount of this mixture in a bowl and add flour and baking powder. Stir this.
• Add this mixture to the carrot blend and mix well.
• Add spices and almond or vanilla extract.
• Pour into lightly greased casserole or souffle dish.
• Crush graham crackers or use graham cracker crumbs and chop walnuts. Mix together.
• Add brown sugar.
• Add small bits of butter, rolling it around with your fingers in the crumbly mix to make small lumps of crumble.
• Add crumble topping to the casserole dish.
• Bake in the oven at 350 degrees for 45 minutes.

CARROT SOUFFLE #RSC

Steps:

• 1. Preheat oven to 350 degrees. Grease an 8-inch square baking dish.
• 2. Bring a large saucepan of salted water to a boil. Add the carrots and shallots. Cook for 15-20 minutes, until carrots are tender. Drain and cool for 5 minutes, then add to food processor.
• 3. To carrots in food processor, add yogurt, eggs, baking powder, salt, pepper, cumin, and nutmeg. Pulse until smooth. Pour into prepared baking dish and set dish inside a larger baking dish. Pour hot water around smaller dish to a depth of ¾". Bake for 40 minutes.
• 4. In a separate bowl, mix Hidden Valley Original Ranch seasoning packet, cheese, chives, bread crumbs, almonds, and melted butter. Mixture will be crumbly. After souffle has baked for 40 minutes, sprinkle seasoning mixture over the top and return to the oven for about 15 minutes. When cheese is melted and top is golden, remove from oven. Allow to rest for 10 minutes before serving.

CARROT SOUFFLE WITH CORNFLKE TOPPING RECIPE

Steps:

• Pre-heat oven to 350 degrees Pre-cook carrots. Put carrots and eggs in a blender and blend well on puree setting. Add sugar, butter, flour, baking powder, nutmeg and cinnamon. Blend until smooth. Pour into a 1 1/2 quart souffle dish. Combine the topping ingredients in a separate bowl and sprinkle over the souffle. Bake for 1 hour.