Crunchy Fish Pie Recipes

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CRUNCHY FISH PIE



Crunchy Fish Pie image

Make and share this Crunchy Fish Pie recipe from Food.com.

Provided by Kitzy

Categories     Savory Pies

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 12

175 g shortcrust pastry
200 g skinned cod fish fillets
200 g smoked haddock
250 ml milk
1 bay leaf
5 spring onions, chopped
200 g prawns
75 ml double cream
25 g plain flour
25 g butter
3 tablespoons chopped parsley
50 g breadcrumbs

Steps:

  • Roll out the pastry and line a 20cm tart tin. Chill the pastry case for 30 mins, then bake blind in a preheated oven at Gas Mark 6 for 15 minutes. Remove the paper and beans and return to the oven for 5 minutes.
  • Put the fish, milk and bay leaf in a saute pan and bring to a gentle boil. Simmer for 3 minutes, remove from the heat, cover with a lid and leave until cold.
  • Strain the liquid into a jug, discard the bay leaf and set aside.
  • Flake the fish into large pieces and put them in the tart case with the spring onions and prawns.
  • Put the reserved milk and cream in a saucepan with the flour and butter. Stir constantly over a low heat until the sauce thickens and reaches boiling point.
  • Allow to simmer for 2-3 minutes, then remove from the heat and stir in the parsley. Season well with salt and pepper and pour over the fish.
  • Sprinkle the breadcrumbs over the top and bake at Gas Mark 6 for 20 minutes.

Nutrition Facts : Calories 574.1, Fat 29.9, SaturatedFat 12.7, Cholesterol 171.1, Sodium 1080.1, Carbohydrate 38.9, Fiber 2.9, Sugar 1.4, Protein 36.2

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