Pumpkin And Feta Fritters Recipes
FLUFFY PUMPKIN-FETA FRITTERS
These tasty fritters are both sweet and savory, and came from a combination of a few recipes I found online. The result was perfect, and I had to share! This recipe is perfect as a side dish for a potluck, or an appetizer at a party. They're great hot, and still delicious at room temperature.
Provided by stealmystapler
Categories Cheese
Time 2h20m
Yield 65-70 fritters, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cut the pumpkin in half, scoop out the goop (and reserve the seeds to bake later!).
- Roast the pumpkin at 375 F for about an hour.
- Scoop out the cooked pumpkin and mash or puree.
- Add the egg yolks to the mashed pumpkin.
- Using a stand or hand mixer, beat the egg whites until they are foamy and form soft peaks.
- Fold the egg white into the pumpkin, and mix in the remaining ingredients.
- Spray a large pan with cooking spray.
- Over medium heat, drop a spoonful of the pumpkin mixture into the pan. One spoonful will create a 2-3 inch fritter. To make your life easier, cook no more than four fritters at once.
- After approximately 2 minutes, flip the fritter.
- After 2 minutes on the second side, set aside.
- Continue with the remaining batter until you're done!
Nutrition Facts : Calories 108.7, Fat 3.7, SaturatedFat 1.8, Cholesterol 81.1, Sodium 490.5, Carbohydrate 13.4, Fiber 0.7, Sugar 0.6, Protein 5.3
PUMPKIN AND FETA FRITTERS
Make and share this Pumpkin and Feta Fritters recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pumpkin, herbs, green onion, feta, flour, egg, salt and pepper in a bowl Heat the oil in a pan.
- Spoon the pumpkin mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
Nutrition Facts : Calories 340.7, Fat 20.8, SaturatedFat 5.5, Cholesterol 122.4, Sodium 248.1, Carbohydrate 30.8, Fiber 4.4, Sugar 2.8, Protein 11.2
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