Pumped Up Grilled Cheese Recipes
GRILLED CHEESE ON PUMP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat a skillet over medium heat. Spread butter on 1 side of all 8 slices of bread. Spread Dijon mustard on the opposite side of 4 slices of bread. Top the mustard coated bread slices with a folded slice of Emmentaler. Top cheese with slices of pickle and set tops in place with the buttered side facing up. Place the sandwiches in hot skillet and cook 3 to 4 minutes on each side, toasting and crisping the bread. Cut the sandwiches corner to corner and serve.
PUMPED-UP GRILLED CHEESE
I'm the only one in my house that will eat Velveeta! Came up with this when I wanted something a little better than just a grilled cheese sandwich. I'm pretty sure kids would like it, and maybe even some other adults!
Provided by Darkhunter
Categories Lunch/Snacks
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Lightly butter one slice of bread and place on plate, butter side down.
- Place thin slices of Velveeta, to cover, or thickness you like, on upturned bread.
- Place 3 slices cooked bacon on top of Velveeta.
- Place 1 thick slice of tomato on top of bacon.
- Lightly butter one slice of bread and place on top of filling, butter side up.
- Heat frying pan on medium heat. When hot, slide sandwich into pan. Cook until lightly browned. Flip sandwich and cook other side until lightly browned.
- Cool a bit before eating, especially if made for a small child. Enjoy!
Nutrition Facts : Calories 451.8, Fat 32.4, SaturatedFat 10.6, Cholesterol 46.2, Sodium 909, Carbohydrate 27.4, Fiber 1.7, Sugar 3.2, Protein 12.1
GROWN-UP GRILLED CHEESE
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 1
Number Of Ingredients 6
Steps:
- Place bread on work surface and spread the outsides of both slices with either butter or mayonnaise, making sure to cover the surfaces. Spread the interiors with either butter, mustard, or fruit preserves. Top one slice of bread with 2 slices of cheese and a combination of your favorite fillings. Sandwich together with second slice of bread.
- Preheat a well-seasoned cast-iron skillet over medium heat. Add the assembled sandwich. Once the cheese starts to melt and the bread on the bottom is golden brown, flip the sandwich; avoid pressing with the spatula to flatten. Grill until cheese has fully melted and the other side is golden brown.
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