Pulled Pork Fries Recipes

BBQ PULLED PORK FRIES RECIPE BY TASTY

Steps:

• Preheat oven to 425°F (220°C).
• Slice the potatoes into ½-inch (1cm) slices, then cut the slices into ½-inch (1cm) strips.
• Place the sliced potatoes on a baking sheet along with the pork shoulder. Make sure that the potatoes are not touching the pork.
• Drizzle the olive oil over the potatoes, then sprinkle the pork and the potatoes with the salt and pepper, rubbing them in so that they are all coated evenly. Cover the pork with one cup (286g) of the barbecue sauce, then rub it evenly on all sides. Bake for 45 minutes.
• Remove the fries, then place the pork in the center of the tray. Bake for another two hours at 350°F (175°C)
• Transfer the pork to a large bowl, and using two forks, shred the pork. Combine the pulled pork with the remaining one cup (286g) of barbecue sauce.
• In a skillet or a baking tray, layer half of the fries, half of the bbq pork, half of the red onion, the pepper jack, half of the scallions, then repeat with the remaining fries, pork, red onion, cheddar, and scallions. Bake for 15 minutes, until cheese is melted.
• Serve with sour cream.
• Enjoy!

PULLED PORK FRIES

Steps:

• Gather all your ingredients together and measure out according to the ingredient list.
• Preheat oven to 425ºF.
• Spray or grease a rimmed baking sheet. Add a layer of fries.
• Top the frozen fries with the shredded pork.
• Then drizzle with your favorite BBQ sauce.
• Sprinkle over the diced yellow onions.
• And top with shredded cheese.
• You can add as much or as little as you like!!
• When the oven is hot, bake the loaded fries for 20 minutes or until fries and pork are heated through and the cheese is melted.
• Top with chopped green onions before serving them up!
• Enjoy!
• Every bite!

PULLED PORK FRIES

Steps:

• Preheat the oven to 425 degrees Fahrenheit.
• On a large greased sheet pan with sides layer the ingredients in this order: French fries, pulled pork, BBQ sauce, yellow onions and cheese.
• Place in preheated oven at 425 degrees Fahrenheit and bake for 20 minutes or until fries are heated through and the cheese is melted.
• Garnish with chopped green onions if desired and serve.

PULLED PORK LOADED FRIES

Steps:

• Pre-heat the oven to 200°c.
• Place the chips in a large bowl and toss with the oil and salt.
• Spread onto a large baking sheet in a single layer and place in the oven.
• Allow the chips to bake for 50-60 minutes until they are golden brown and crisp (turn the chips approximately halfway through cooking).
• Remove the chips from the oven then top with the pulled pork, cheese and chillies.
• Place back in the oven and allow the pork to heat through and the cheese to melt (between 5-10 minutes).
• Remove and serve.

THE ULTIMATE PULLED PORK FRIES

Steps:

• Heat oven to 425ºF.
• Cover rimmed baking sheet with foil; spray with cooking spray. Spread GOLDEN CRINKLES onto prepared baking sheet.
• Bake 40 to 45 min. or until golden brown.
• Cover with cheese and meat; bake 5 to 6 min. or until cheese is melted and meat is heated through.
• Top with remaining ingredients.