Puffy Parmesan Pinwheels Recipes

PARMESAN PINWHEELS

Parmesan Pinwheels image

Fresh herbs and Parmesan cheese are rolled up in puff pastry, sliced and baked until golden. This easy technique makes appetizers at a moment's noticeand sweet variations make this foolproof recipe into chocolate or cinnamon treats as well.

Time 2h5m

Yield Serves: 75

Number Of Ingredients 4

Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1/4 cup grated Parmesan cheese
1 tablespoon finely chopped fresh rosemary leaves
1 tablespoon finely chopped fresh thyme leaves or fresh parsley

Steps:

Heat the oven to 375°F.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 14 x 11-inch rectangle. Sprinkle with the cheese and herbs. Starting at a short side, roll up like a jelly roll. Wrap the pastry roll with plastic wrap and freeze for 45 minutes or until firm.
Cut the pastry roll into 75 (1/8-inch) slices. Place the slices, cut-side down, onto baking sheets.
Bake for 10 minutes or until the pastries are golden brown. Remove the pastries from the baking sheets and let cool on wire racks for 10 minutes.
Chocolate Pinwheels: Substitute 4 ounces semi-sweet chocolate, melted, for the cheese and herbs.
Cinnamon-Sugar Pinwheels: Substitute a mixture of 1/2 cup sugar and 2 teaspoons ground cinnamon for the cheese and herbs.

PROSCIUTTO AND PARMESAN PINWHEELS

Prosciutto and Parmesan Pinwheels image

Very easy appetizer. Absolutely delicious.

Provided by Claire Mooney Gillen

Categories Appetizers and Snacks Wraps and Rolls

Time 20m

Yield 8

Number Of Ingredients 4

Ingredients

1 (17.5 ounce) package frozen puff pastry sheets, thawed
5 ounces prosciutto, thinly sliced
5 ounces Parmesan cheese, thinly sliced
2 teaspoons prepared Dijon mustard

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
Bake 10 to 12 minutes.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g

PROSCIUTTO PARMESAN PINWHEELS

Prosciutto Parmesan Pinwheels image

Puff pastry from the freezer section makes these tasty appetizers a snap to assemble. The golden-brown pinwheels get their fabulous flavor from prosciutto, Dijon mustard and Parmesan cheese.-Virginia Galloway, Houston, Texas

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 appetizers.

Number Of Ingredients 4

Ingredients

1 package (17.3 ounces) frozen puff pastry, thawed
2 tablespoons Dijon mustard
4 ounces thinly sliced prosciutto or deli ham, chopped
1-1/4 cups shredded Parmesan cheese

Steps:

Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up each pastry sheet. Using a serrated knife, gently cut into 1 in. slices. , Place 3-inches apart on greased baking sheets. Bake at 400° for 15-18 minutes or until puffed and light golden brown. Serve warm. Freeze option: Freeze cooled appetizers in an airtight freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts : Calories 160 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 365mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

PUFFY PARMESAN PINWHEELS

Puffy Parmesan Pinwheels image

This is a great hors d'oeuvre that I found in a Cosmopolitan holiday entertaining guide. My party guests loved them. I recommend using Hungarian paprika as it has better flavor.

Provided by Katie Hums

Categories Vegetable

Time 18m

Yield 20-30 pinwheels

Number Of Ingredients 4

Ingredients

1 box puff pastry
1 package freshly grated parmesan cheese
1 can chopped black olives, drained
Hungarian paprika

Steps:

Place layer of store-bought puff pastry on a baking sheet.
Sprinkle with Parmesan cheese, chopped black olives, and paprika.
Roll pastry into a cylinder, cut into 1/4-inch-wide slices, and spread out flat side down about 2 inches apart.
Bake at 425 degrees F for 8 minutes or until golden.

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