Puff Pastry Roll Up Hors Deourves Recipes

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20 EASY PUFF PASTRY APPETIZERS YOU'LL LOVE



20 Easy Puff Pastry Appetizers You'll Love image

These puff pastry appetizers are quick, easy, and beyond delicious! From ham and cheese to feta and spinach to baked brie bites, you won't believe how amazing puff pastry is.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Ham u0026amp; Cheese Puff Pastry Appetizer
Prosciutto Asparagus Puff Pastry Bundles
Mushroom Puff Pastry Appetizers
Feta and Spinach Puff Pastry Appetizers
Easy Puff Pastry Appetizer with Goat Cheese
Cheddar Cheese and Caramelized Onion Puff Pastry Appetizer
Creamy Blue Cheese Puff Pastry Squares
Parmesan Puff Pastry Breadsticks
Cream Cheese Bacon Puff Pastry Appetizer
Mashed Potato Pastries
Buffalo Chicken Puff Pastry Pinwheels
Puff Pastry Pesto Chicken Bites Appetizer
Baked Brie Puff Pastry Bites
Pumpkin u0026amp; Rosemary Puff Pastry Bites
Caramelized Onion u0026amp; Fig Puff Pastry Appetizers
Tomato Tarts Puff Pastry Appetizer
Puff Pastry Squares with Sundried Tomatoes
Mini Pear and Goat Cheese Tarts with Puff Pastry
Pulled Pork Pastry Puffs
Pigs In a Puff Pastry Blanket

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a puff pastry appetizer in 30 minutes or less!

Nutrition Facts :

PUFF PASTRY ROLL UP HORS D’EOURVES



PUFF PASTRY ROLL UP HORS D’EOURVES image

Categories     Appetizer     Bake

Number Of Ingredients 19

Fillings:
Cheddar cheese and mustard
12 oz. (approximately) strong cheddar cheese, grated
Mustard of your choice, (Dijon, honey mustard, etc .)
Spread mustard on dough and cover with half of the cheese. Gently press cheese into the dough before rolling up. Follow above directions.
Smoked cheese and pesto
Same as above but use smoked cheese and purchased pesto.
Note: Spoon excess oil off the pesto before using.
Mushroom
½ pound fresh mushrooms chopped in food processor
3 T butter
1 ½ - 2 T white wine
1 T chicken broth powder
1/3 tsp garlic powder
1/3 tsp dried parsley flakes
1 tsp cornstarch
water
2 T Whipping cream
Sautee mushrooms in butter and all ingredients except for cream and cornstarch. Simmer covered for 15 minutes. Mix cornstarch with a bit of water to dissolve and stir into mushroom mixture. Stir in cream. Simmer uncovered for 2 - 3 minutes. Add more cornstarch if necessary. Desired texture is that of a thick sauce. Cool before spreading thinly over puff dough. Follow the above directions. This recipe may be doubled and tripled.

Steps:

  • 3. Mushroom ½ pound fresh mushrooms chopped in food processor 3 T butter 1 ½ - 2 T white wine 1 T chicken broth powder 1/3 tsp garlic powder 1/3 tsp dried parsley flakes 1 tsp cornstarch water 2 T Whipping cream Sautee mushrooms in butter and all ingredients except for cream and cornstarch. Simmer covered for 15 minutes. Mix cornstarch with a bit of water to dissolve and stir into mushroom mixture. Stir in cream. Simmer uncovered for 2 - 3 minutes. Add more cornstarch if necessary. Desired texture is that of a thick sauce. Cool before spreading thinly over puff dough. Follow the above directions. This recipe may be doubled and tripled.

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