Puff Pastry Canapes Recipes

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PUFF PASTRY CANAPES



Puff Pastry Canapes image

Everything needed to make this budget-friendly, delicious decadence can be found at Walmart for less than $1.70 a serving.

Provided by Mary Jenny

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

450 g butter puff pastry, thawed
1 egg, lightly beaten
1 cup ricotta cheese
1/2 pear, thinly sliced
1/4 cup toasted walnuts, chopped
3 tablespoons honey
1 cup arugula
8 slices prosciutto, cut in half lengthwise
1/4 cup sun-dried tomato, chopped

Steps:

  • Heat oven to 400F (200C). Line two rimmed baking sheets with parchment.
  • Unroll one sheet of puff pastry. Cut pastry evenly into 4 strips. Cut each strip evenly into 4 parts to make 16 squares. Place on prepared pan, score 2 or 3 times with a fork and brush with egg wash. Bake until golden and puffed; about 14 minutes. Repeat with remaining sheet. Cool 5 minutes.
  • Spread each square with 1 1/2 tsp (7 mL) ricotta cheese. Top 16 squares with pear slices, walnuts and a drizzle of honey. Top remaining 16 squares with arugula, prosciutto and sundried tomatoes.

Nutrition Facts : Calories 434.1, Fat 28.5, SaturatedFat 8.4, Cholesterol 38.9, Sodium 211.6, Carbohydrate 36.6, Fiber 1.8, Sugar 9.2, Protein 9.3

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