Salmon In Vodka Cream Sauce With Green Peppercorns Recipes

SALMON IN VODKA SAUCE RECIPE - (4.2/5)

Salmon in Vodka Sauce Recipe - (4.2/5) image

Provided by GratefulSea

Number Of Ingredients 10

Ingredients

12 ounces penne pasta
1 shallot
1 15 oz can pureed or crushed tomatoes
1/2 cup vodka
2/3 cup chicken broth
2 uncooked salmon fillets, chopped
chopped fresh dill - to taste, a good handful
fresh thyme - to taste, a good handful
2/3 cup heavy cream
salt and pepper to taste (don't be bashful)

Steps:

Boil pasta in salted water until al dente. While pasta is cooking, make the sauce. Saute shallot in olive oil in skillet. Add tomatoes (and spinach/kale if desired) and vodka and cook for 2 minutes. Add chicken broth and herbs. Add salmon and gently cook for five minutes. Stir in cream. Add cooked pasta to skillet and coat with sauce. Taste for seasonings, adding salt and pepper as desired. Serve with grated Parmesan and crusty bread.

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