Puff Pastry Apple Pie Turnovers Wapple Spice Glaze Recipes

PUFF PASTRY APPLE TURNOVERS

Steps:

• In a large bowl, combine the sugar, flour and cinnamon; add apples and toss to coat. On a lightly floured surface, roll out each pastry sheet into a 12-in. square. Cut each into four squares. , Spoon 1/2 cup apple mixture into the center of each square; fold diagonally in half and press edges to seal. Place on a parchment-lined baking sheet., In a small bowl, combine the butter, sugar and cinnamon; brush over pastry. Bake at 400° for 12-16 minutes or until golden brown. Serve warm with ice cream if desired.

PUFF PASTRY APPLE PIE TURNOVERS WAPPLE SPICE GLAZE

Steps:

• Lightly flour board. Open sheets of puff pastry and roll slightly with a rolling pin to make flat again. With a fluted pastry cutter or pizza wheel, cut each in half, then in half again making 4 squares out of each. 8 total. Place squares onto 2 baking sheets lined with parchment paper. Top each with spoonfuls of apple pie filling in the centers. Evenly sprinkle the filling with 2 of the teaspoons of cinnamon-sugar mix.
• Beat egg with water. brush 2 edges with eggwash, and fold other side over making a triangle. Press edges closed. Use a fork to crimp. Poke fork in tops to vent. Sprinkle tops evenly with the other 2 teaspoons cinnamon-sugar mix.
• Bake in preheated 400 degree oven for 20 minutes. *I used both of my ovens. If using one oven, you may want to bake them one sheet at a time. Or be sure to rotate the sheets halfway through baking time.
• For Glaze: In small bowl mix the butter, powdered sugar, vanilla and spice mix til crumbly with a fork. Mix in 2 tablespoon of milk or cream til no longer lumpy, smooth and of a frosting consistency. Add about 2 teaspoons more til you can drizzle it over the warm turnovers.
• *If too thin, add more powdered sugar. If too thick, add more milk or cream. Spice amount is to taste.

GLAZED APPLE TURNOVERS

Steps:

• In a large heavy saucepan, spread sugar; cook, without stirring, over medium-low heat until it begins to melt. Cook until melted sugar turns a medium amber color, stirring occasionally. Mix cider and vinegar; pour slowly into melted sugar (mixture will harden). Reduce heat; cook and stir until mixture returns to a liquid. Add apples and spices; toss to coat. Remove from heat; let stand, covered, until cooled., Preheat oven to 400°. Drain apples; reserving juices. On a lightly floured surface, roll each sheet of puff pastry sheet into a 12-in. square. Cut each into four squares. Top each with about 3 tablespoons drained apple. Fold pastry over filling to form a triangle; press edges with a fork to seal. Place on greased baking sheets., Bake until golden brown, 18-20 minutes. For glaze, mix confectioners' sugar, butter, vanilla and reserved apple juices. Stir in enough cream to reach a thick drizzling consistency. Spoon over turnovers. Serve warm.