Chipotle Stroganoff Recipes
CREAMY CHICKEN CHIPOTLE STROGANOFF
A TexMex style stroganoff that will tickle your tongue! I love that even the noodles cook up right in the chicken breast and sauce making this a true one-dish meal. Hurray for fewer dishes to wash! I almost always have these ingredients on hand in my kitchen which makes this a gret go to meal when I am short on time and / or energy. If you like you can serve this with a simple green salad to increase your family's veggie intake. Serving this dish also gives me a great excuse to enjoy some great Mexican beer like Dos Equis (XX) or Modelo. :)
Provided by Mamas Kitchen Hope
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a deep and large frying pan or a dutch oven that has been lightly oiled or sprayed with cooking spray,saute chicken and onions for about 5 to 7 minutes or until chicken is cooked through and no longer pink in the middle.
- Add broth, UNdrained mushrooms and UNcooked noodles and mix well. Bring to boil, then reduce heat to medium-low.
- Cover and simmer 10 to 12 minutes or until noodles are tender and only a small amount of liquid remains.
- Stir in peppers and cook for 2 minutes, stirring a few times to keep from sticking.
- Remove from heat and stir in sour cream.
Nutrition Facts : Calories 357.6, Fat 15.7, SaturatedFat 8.6, Cholesterol 108.7, Sodium 395.4, Carbohydrate 20.1, Fiber 1.1, Sugar 1.8, Protein 32.8
EASY SOUTHWESTERN STROGANOFF (LIGHTER RECIPE)
Using fat-free sour cream cuts lots of fat-but none of the flavor-from this creamy flavor fiesta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 26m
Yield 4
Number Of Ingredients 6
Steps:
- Cook beef in 10-inch nonstick skillet over medium-high heat about 6 minutes, stirring occasionally, until brown; drain.
- Stir in water, salsa, pasta and salt. Heat to boiling; reduce heat to low. Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in sour cream; cook just until hot.
Nutrition Facts : Calories 355, Carbohydrate 30 g, Cholesterol 70 mg, Fiber 3 g, Protein 30 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg
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