Puebla Style Chalupas Chalupas Poblanas Recipes

PUEBLA STYLE CHALUPAS (CHALUPAS POBLANAS)

Steps:

• In a food processor or mixing bowl, combine masa, flour, and salt.
• Pulse processor or stir to combine.
• Add butter and shortening, then pulse processor (or combine by hand) until mixture resembles coarse meal.
• Add water, 1 teaspoon at a time, until dough comes together but is not sticky.
• Let dough rest 5 minutes before using.
• Heat 2 inches of oil (enough so that the oil is 2 inches deep) in large pot to 365°F (180°C).
• Break off 2 tablespoons of dough and shape into round disc, about ¼ -inch thick.
• Repeat with remaining dough.
• Fry bread in hot oil until golden on both sides, turning once; drain on paper towels.
• Place lettuce, cheese, sour cream, tomato and avocado in serving bowls.
• In a mixing bowl, combine shredded chicken and HERDEZ® Salsa Verde.
• Mix to coat chicken well.
• To serve, spoon a teaspoon of refried beans onto each of the fried Chalupa shells.
• Top with 1 teaspoon of the HERDEZ® Salsa Verde Chicken.
• Set platter out on buffet and place serving bowls of toppings all around.