Puebla Style Chalupas Chalupas Poblanas Recipes

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PUEBLA STYLE CHALUPAS (CHALUPAS POBLANAS)



Puebla Style Chalupas (Chalupas Poblanas) image

Categories     Avocado     Chicken     Sandwich     Halloween     Dinner     Fry     Quick & Easy

Number Of Ingredients 14

1 cup masa (corn tortilla mix)
1 cup all-purpose flour
1/2 teaspoon salt
3 tablespoon unsalted butter, room temperature
3 tablespoon vegetable shortening, room temperature
1/4 cup warm water
4 cups Shredded Lettuce
1 cup crumbled queso fresco
3/4 cup sour cream
1 diced ripe tomato
2 avocados, pitted and diced
2 cups homemade or store-bought cooked, shredded chicken
1/2 cup HERDEZ® Salsa Verde
2 cups homemade or store-bought refried beans

Steps:

  • In a food processor or mixing bowl, combine masa, flour, and salt.
  • Pulse processor or stir to combine.
  • Add butter and shortening, then pulse processor (or combine by hand) until mixture resembles coarse meal.
  • Add water, 1 teaspoon at a time, until dough comes together but is not sticky.
  • Let dough rest 5 minutes before using.
  • Heat 2 inches of oil (enough so that the oil is 2 inches deep) in large pot to 365°F (180°C).
  • Break off 2 tablespoons of dough and shape into round disc, about ¼ -inch thick.
  • Repeat with remaining dough.
  • Fry bread in hot oil until golden on both sides, turning once; drain on paper towels.
  • Place lettuce, cheese, sour cream, tomato and avocado in serving bowls.
  • In a mixing bowl, combine shredded chicken and HERDEZ® Salsa Verde.
  • Mix to coat chicken well.
  • To serve, spoon a teaspoon of refried beans onto each of the fried Chalupa shells.
  • Top with 1 teaspoon of the HERDEZ® Salsa Verde Chicken.
  • Set platter out on buffet and place serving bowls of toppings all around.

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