Avocado Artichoke Salad Recipes

AVOCADO AND ARTICHOKE HEARTS HOLIDAY SALAD

Steps:

• 1. Combine the artichoke hearts, cucumber, onion, bell peppers, cilantro, cauliflower, and broccoli florets.
• 2. Add the avocados, Roma tomatoes, and sliced mushrooms.
• 3. Drizzle with vinegar and oil.
• 4. Season with salt and pepper to taste.
• 5. Carefully mix, taking care not to break up the avocados.
• 6. Place in a resealable container. Close lid tightly and put in fridge overnight to chill and marinate.
• 7. Add Feta cheese when serving.

AVOCADO & ARTICHOKE PASTA SALAD

Steps:

• Cook pasta according to package directions. Drain; rinse with cold water., In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. In a small bowl, whisk dressing ingredients. Pour over pasta mixture; toss gently to combine. Refrigerate, covered, until serving.

AVOCADO, ARTICHOKE HEARTS AND HEART OF PALM SALAD SERVED IN LETTUCE WRAPS

Steps:

• In a medium bowl, combine the artichoke hearts, hearts of palm, cucumber, onion, poblano, and cilantro. Add the avocado and drizzle with vinegar. Season with salt and pepper. Carefully mix, taking care not to break up the avocadoes. To serve, spoon the salad into the butter lettuce cups.;

3 INGREDIENT AVOCADO SALAD

Steps:

• Gently fold halved tomatoes and diced avocado together in a mixing bowl.
• Drain marinated artichoke hearts and set drained marinade aside.
• Mix in chopped artichoke hearts until well combined.
• Add reserved marinade as desired for flavor.