Pudding Face Jigglers Recipes

A - CREAMY JIGGLERS

A - Creamy Jigglers image

Wonderful recipe from the Kraft website. for quick, smooth jigglers. Great treat for Valentines when you use strawberry jello and vanilla yogurt. For those with diet concerns - use sugar-free jello, Sugar free fat free pudding, and skim milk. It tastes great.

Provided by Mcishtrish

Categories Low Cholesterol

Time 3h50m

Yield 24 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 cups boiling water
2 (5/8 ounce) packages gelatin, any flavor (8 serving size each)
1 cup cold milk
1 (1 1/2 ounce) package Jello Instant Vanilla Pudding Mix (4-serving size)

Steps:

Boil the water and stir into dry gelatin mix in large bowl at least 3 minute until completely dissolved.
.*** Don't SKIP this step, Cool 30 minute at room temperature.
POUR milk into a different bowl. Add dry pudding mix. Beat with wire whisk 2 minute
Add to gelatin; stir until well blended.
Pour into a pan, candy mold, etc.
REFRIGERATE 3 hours or until firm.
Store in the refrigerator.

Nutrition Facts : Calories 18.1, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.4, Sodium 33.9, Carbohydrate 2.1, Sugar 1.6, Protein 1.6

SPOOKY JELL-O JIGGLERS

Spooky JELL-O JIGGLERS image

Use your imagination and cut out classic Halloween shapes--cats, jack o' lanterns, bats--and serve as a snack or use as decorations.

Provided by JELL-O

Categories Trusted Brands: Recipes and Tips JELL-O

Time 3h10m

Yield 24

Number Of Ingredients 2

Ingredients

2 ½ cups boiling water (do not add cold water)
2 pkg. (8 serving size) JELL-O Brand Orange Flavor Gelatin

Steps:

Stir boiling water into dry gelatin mix in large bowl at least 3 min. until gelatin is completely dissolved. Pour into 13x9-inch pan.
Refrigerate at least 3 hours or until firm.
Dip bottom of pan in warm water 15 sec. Cut into 24 decorative shapes, using 2-inch Halloween-shaped cookie cutters, making sure to cut all the way through gelatin to bottom of pan. Lift gelatin shapes from pan. Store in tightly covered container in refrigerator.

Nutrition Facts : Sodium 0.7 mg

CREAMY JELL-O JIGGLERS

Creamy JELL-O Jigglers image

Taken directly from JELL-O jiggler mold insert

Provided by Christine Parks

Categories Other Desserts

Number Of Ingredients 4

Ingredients

2 1/2 c boiling water
2 pkg (8-serving size) or 4 pkg (4-serving size)
1 c cold milk
1 pkg (4-serving size) jell-o vanilla or white chocolate flavor instant pudding and pie filling

Steps:

1. Stir boiling water into gelatin in large bowl at least 3 minutes until completelyy dissolved. Cool 30 minutes at room temperature. Meanwhile, prepare mold.
2. Oil Mold using paper towel dipped in vegetable oil or sray with non stick cooking spray. Close mold until it snaps tightly. Inspect for a good seal.
3. Pour milk into medium bowl. Add pudding mix. Beat with wire wisk 1 minute. Quickly stir into gelatin with wire whisk until blended. Pour into measuring cup with pour spout. Immediately pour into mold through fill-holes just to the top of the egg shape. Pour remaining mixture into 8 or 9 inch square pan. Refrigerate at least 3 hours or until firm.
4. UNMOLD-Open mold using a dull flat knife to gently pry between each molded shape. Do not open mold by pulling the handles apart. Turn mold over and shake gently to release from mold.
5. Dip bottom of square pan into warm water about 15 seconds. Cut into shapes with cookie cutters all the way through gelain. Lift from pan. Makes 6 eggs and about 12 Jigglers pieces.
6. SUGGESTED COMBINATIONS: Orange gelatin and vanilla pudding, Cherry gelain and white chocolate pudding.

PUDDING FACE JIGGLERS

Pudding Face Jigglers image

Recipe from Kitchen Chatter Cookbook 3. Hand held pudding treats like Jell-O jigglers- only these are made with Instant pudding too!! Valentine Photo by Kraft Kitchen.

Provided by Pat Duran @kitchenChatter

Categories Puddings

Number Of Ingredients 4

Ingredients

2 1/2 cup(s) boiling water
12 ounce(s) package jell-o gelatin, any flavor
1 cup(s) cold milk
3 ounce(s) package instant vanilla pudding--jell-o brand is best

Steps:

Stir boiling water into the flavored Jell-O gelatin, stir until dissolved. Cool to room temperature, about 35 minutes. Pour the milk into another bowl; add Instant pudding mix. Beat with a wire whisk until well blended about 2 minutes. Quickly pour into the gelatin mixture; stir with whisk until well blended. Pour into a 9x13-inch pan lined with foil-over hanging on ends and sprayed. Chill until firm 3 hours or more( I do overnight). Lift foil gently out from pan. Fold down edges. Cut into shapes with cookie cutters or cut into squares. Use flat spatula to remover pieces to serving plate. Keep chilled any leftovers.
Note: Flavor of Jell-o and pudding can be changed to suit your taste buds.

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