DOUBLE CHOCOLATE RED WINE CAKE
This cake is a marriage of my two favorite things- red wine and chocolate. It's super easy to make, using a boxed cake mix (shhh, I won't tell) but is boozy and all around perfect!
Provided by Kelley
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Prepare a 10-cup bundt with either butter or cooking spray; set aside.
- In a large mixer, beat the chocolate cake mix, black cherry jello, eggs, 8 oz red wine and vegetable oil on low speed for 30 seconds.
- Increase the speed to medium and continue to beat for 1 minute. Stir in mini chocolate chips.
- Pour cake batter into prepared bundt pan and gently tap the pan on your counter to release any air bubbles before baking.
- Bake on the middle rack of your oven for 35-40 minutes.
- Remove from oven and set on baking rack to cool for 10 minutes.
- Carefully, loosen the sides of the bundt pan and invert onto a wire cooling rack.
- While the cake cools, prepare the red wine glaze: combine the butter, remaining 4 oz red wine and powdered sugar in a medium sized pan. Bring all ingredients to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Remove from heat and stir in vanilla extract.
- Poke lots of little holes in the slightly warm bundt cake with a toothpick and pour the sauce over the cake taking care that the cake soaks up as much sauce as possible.
- Cool completely and serve.
RED WINE CHOCOLATE BUNDT CAKE
This wonderful bundt cake recipe, by the late Valli Little, is served with a rich chocolate sauce, a raspberry coulis and is made with a secret ingredient - red wine.
Provided by Valli Little.
Categories Bundt cake recipes
Time 1h30m
Yield Serves 8
Number Of Ingredients 19
Steps:
- Heat the oven to 180C/160C fan/gas 4. Generously grease a 1.6l bundt pan. Sift together the flour, cocoa, baking powder, a pinch of salt and bicarbonate of soda onto a sheet of baking paper, set aside.
- Using an electric mixer beat the butter and sugar for 3-4 minutes until thick and pale. Add the eggs 1 at a time, beating well after each addition. Gently fold in the melted chocolate until combined.
- Beating the batter gently, slowly add the flour mixture until combined, then add vanilla, milk and red wine, and beat to combine.
- Spoon the batter into the prepared pan, levelling the top back with a spoon. Bake for 45-50 minutes until a skewer comes out clean when inserted into the cake.
- Once baked allow the cake to cool in the tin for 10 minutes before turning on to a wire rack to cool completely. Meanwhile, to make the sauce place the chocolate and butter in a bowl set over a saucepan of gently simmering water (don't let the bowl touch the water) for 3-4 minutes until the chocolate melts, stir occasionally to help the chocolate melt evenly. Remove the bowl from the pan and allow to cool for 5 minutes before drizzling over the cake.
- To make the raspberries coulis, place all ingredients in a blender and whizz, pass through a sieve to get rid of the seeds. Alternatively mix a handful of raspberries with a drizzle of maple syrup.
- Whip the cream until just thickened. To serve, dust the cake with extra cocoa, then drizzle over the ganache and serve with raspberry coulis and whipped cream. This recipe was taken from http://www.amazon.co.uk/Delicious-Love-Cook-Irresistible-Revitalise/dp/1849495297 >delicious. Love to Cook by Valli Little (£18.99; Quadrille), out now. Food photography: Jeremy Simons. Styling: David Morgan.
Nutrition Facts :
DOUBLE-CHOCOLATE BUNDT CAKE
Make and share this Double-Chocolate Bundt Cake recipe from Food.com.
Provided by marisk
Categories Dessert
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Melt 2 ounces of the chocolate over low heat in a small saucepan, stirring constantly. Scrape the chocolate into a medium bowl and let cool slightly. Whisk in the oil and sugar until smooth, then whisk in the egg.
- In a small bowl, mix together the flour, cocoa, baking soda, and salt. Add half to the chocolate mixture along with 1/2 cup coffee and 1/2 cup buttermilk. Whisk until smooth. Add remaining dry ingredients, coffee and buttermilk; whisk until smooth.
- Pour into a 12-cup bundt pan that has been sprayed with vegetable oil spray. Bake in the lower third of the oven for about 35-40 minutes or until a toothpick inserted in the center comes out with a few moist crumbs attached. Let cake cool on a rack for 10 minutes, then turn it out and let cool completely.
- GANACHE GLAZE. Bring the cream to a boil in a small saucepan. In a heatproof bowl, combine the remaining 3 ounces of chocolate with the corn syrup and butter. Pour the hot cream over the chocolate and let stand until melted. Whisk until smooth. Let the ganache cool until thick but still pourable.
- Pour ganache over the cooled cake. Let the cake stand until the glaze is set before serving (about 30 minutes).
Nutrition Facts : Calories 375.3, Fat 21.4, SaturatedFat 4, Cholesterol 34.5, Sodium 529.7, Carbohydrate 43.6, Fiber 2.1, Sugar 21.6, Protein 5.1
More about "double chocolate red wine bundt cake recipes"
DOUBLE-CHOCOLATE LAYER CAKE RECIPE - INA GARTEN
Web In the bowl of an electric mixer fitted with a paddle, beat the butter at medium speed until pale and fluffy. Add the egg yolk and vanilla and beat for 1 minute, scraping down the side of the bowl ...
From foodandwine.com
From foodandwine.com
See details
DOUBLE-CHOCOLATE BUNDT CAKE WITH GANACHE GLAZE - FOOD …
Web 2019-05-29 Preheat the oven to 350°. Spray a 12-cup Bundt pan with vegetable oil spray. In a small saucepan, melt 2 ounces of the chopped chocolate over low heat, stirring constantly.
From foodandwine.com
From foodandwine.com
See details
RED WINE CHOCOLATE BUNDT CAKE - BROMA BAKERY
Web 2016-03-25 Preheat oven to 350°F. Grease a large bundt pan and set aside. In a large bowl, whip butter, and both sugars on high for 2 minutes. Add in eggs one at a time, mixing in between each addition. Add in …
From bromabakery.com
From bromabakery.com
See details
CHOCOLATE RED WINE CAKE RECIPE - EASY RECIPES
Web Preheat the oven to 350 degrees F. Butter and flour a 12-cup bundt pan. In a bowl, whisk the flour, cocoa powder, baking soda, and salt. In a large bowl, using a hand-held electric …
From recipegoulash.cc
From recipegoulash.cc
See details
DOUBLE CHOCOLATE RED WINE BUNDT CAKE | RECIPE | DESSERTS, …
Web Jan 27, 2019 - Get Double Chocolate Red Wine Bundt Cake Recipe from Food Network. Jan 27, 2019 - Get Double Chocolate Red Wine Bundt Cake Recipe from Food …
From pinterest.com
From pinterest.com
See details
CHOCOLATE RED WINE BUNDT CAKE – JEANIE AND LULU'S KITCHEN
Web 2014-01-15 Pre-heat the oven to 350. Take a bundt pan and grease it well with butter, then dust it with flour. In a bowl, whisk together the flour, cocoa, baking soda and salt to …
From jeanieandluluskitchen.com
From jeanieandluluskitchen.com
See details
RED WINE CHOCOLATE BUNDT CAKE FOODLOVERSRECIPESCOM
Web File Name: red-wine-chocolate-bundt-cake-foodloversrecipescom.pdf File Size: 54.82 KB File Type: Application/pdf Category: Cake, Bun Uploaded: 2 months Last Modified: 2 …
From recipesmanuals.com
From recipesmanuals.com
See details
DOUBLE-CHOCOLATE BUNDT CAKE; RED WINE CHOCOLATE CAKE
Web 2018-06-01 Double-Chocolate Bundt Cake w/ Ganache Glaze Serves: 12 INGREDIENTS: Cake: 2 oz. Bittersweet chocolate chips (I used Ghirardelli) 1/2 Cup …
From fcbeasley3.wixsite.com
From fcbeasley3.wixsite.com
See details
CHOCOLATE CHOCOLATE CHIP RED WINE BUNDT CAKE – GIADZY
Web Instructions. Preheat the oven to 350 degrees F. Spray a bundt pan well with nonstick cooking spray. Set aside. In a medium bowl whisk together the flour, cocoa powder and …
From giadzy.com
From giadzy.com
See details
DOUBLE CHOCOLATE RED WINE BUNDT CAKE – RECIPES NETWORK
Web 2012-12-20 Step 1. For the cake: Preheat the oven to 350 degrees F. Spray a 12-cup bundt pan well with nonstick cooking spray. Step 2. In a medium bowl, whisk together …
From recipenet.org
From recipenet.org
See details
DOUBLE CHOCOLATE RED WINE BUNDT CAKE | PUNCHFORK
Web 1 cup bittersweet chocolate chips. 2/3 cup powdered sugar. 2 sticks (1 cup) unsalted butter, at room temperature. 3 large eggs, at room temperature. 1 cup red wine. 1 tablespoon …
From punchfork.com
From punchfork.com
See details
DOUBLE CHOCOLATE RED WINE BUNDT CAKE RECIPE - FOOD NEWS
Web 2 sticks (1 cup) unsalted butter, at room temperature. 3 large eggs, at room temperature. 1 teaspoon pure vanilla extract. 1 cup red wine. 1 cup bittersweet chocolate chips.
From foodnewsnews.com
From foodnewsnews.com
See details
DOUBLE CHOCOLATE RED WINE BUNDT CAKE RECIPE | GIADA DE …
Web Get Double Chocolate Red Wine Bundt Cake Recipe from Food Network
From benedetta.is-a-chef.com
From benedetta.is-a-chef.com
See details
15 DOUBLE CHOCOLATE BUNDT CAKE RECIPE - SELECTED RECIPES
Web Cool Before Flipping. When you remove your cake from the oven, don’t flip it out of the pan right away! Instead, let the cake cool for ten minutes in the pan. Then, placing the wire …
From selectedrecipe.com
From selectedrecipe.com
See details
DOUBLE CHOCOLATE RED WINE BUNDT CAKE | RECIPE | WINE CAKE, …
Web Mar 9, 2019 - Get Double Chocolate Red Wine Bundt Cake Recipe from Food Network. Mar 9, 2019 - Get Double Chocolate Red Wine Bundt Cake Recipe from Food …
From pinterest.com
From pinterest.com
See details
HOW TO MAKE GIADA'S DOUBLE CHOCOLATE RED WINE BUNDT CAKE
Web Happy birthday to the one and only, Giada De Laurentiis!You deserve all of the chocolate and wine today (and every day!)
From facebook.com
From facebook.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love