Pub Fries Recipes

LOADED PUB FRIES

Steps:

• Preheat oven to 425 degrees.
• Peel the potatoes, if preferred, and cut into equal size wedges. Wash potato wedges and place them in a bowl. Pour butter and olive over potatoes, add garlic powder, paprika, salt and pepper; toss potatoes with spices and butter. Pour the potatoes to a large baking sheet and bake for about 30 to 45 minutes or until nice and golden and crisp.
• You can now leave the potatoes on a baking sheet or place them in an oven safe skillet. Top the oven fries with the cheese and place them under the broiler for 2 minutes or until cheese melts.
• Top oven fries with sour cream, green onions and turkey bacon.

PUB FRIES

Steps:

• Slice washed, unpeeled potatoes into wedges, about a quarter of an inch thick.
• Toss potato wedges with olive oil and place in baking pan (it's a good idea to coat the pan with cooking spray to prevent sticking).
• Sprinkle liberally with garlic salt and black pepper.
• Bake 30 min at 400 degrees; broil for 1-2 minutes to make fries crispy, and serve hot.

"ENGLISH" PUB BURGER

Steps:

• Preheat the oven to 425 degrees F.
• Heat a cast-iron skillet over medium-high heat.
• For the sauce: Stir up the sour cream, horseradish, mustard, chives, dill and garlic in a small bowl and adjust salt to taste.
• For the burgers: Arrange the bacon on wire-rack-lined rimmed baking sheet or slotted pan. Bake until very crisp, 12 to 14 minutes.
• Combine the beef with grated onion, salt and pepper and Worcestershire sauce and score into 4 portions. Form 4 patties of the beef mixture thinner at center than edges for even cooking. Cook patties in a little oil, about 7 minutes, turning occasionally. Then melt 2 slices of cheese on the patties for a minute or so.
• While the patties cook, toast the English muffins. Lightly butter bottoms and add thinly sliced dill pickle chips.
• Place burgers on buttered side of muffin and top with 3 half-slices of bacon, watercress and horseradish sauce.