Provolone Grilled Cheese Recipes

25 BEST WAYS TO COOK WITH PROVOLONE CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a provolone cheese recipe in 30 minutes or less!

SOPPRESSATA AND PROVOLONE GRILLED CHEESE

Steps:

• Mix together the soppressata and cheese in a medium bowl. Lay out 4 slices of the bread on a work surface and divide the meat and cheese mixture evenly among the bread, about 1/3 cup each. Close the sandwiches with the remaining bread. Thinly and evenly spread the butter on both sides of the bread using about 1 1/2 tablespoons of the butter for each sandwich.
• Place 2 sandwiches into a medium skillet over medium heat. Cover the skillet with a lid and cook until the bread is evenly golden brown, about 2 minutes. Flip, cover again and cook until the bread is golden brown and the cheese is visibly melted, about 2 minutes more. Repeat with the remaining sandwiches. Serve with fig jam on the side.

PROVOLONE GRILLED CHEESE

Steps:

• Slice the 3 pieces of provolone cheese into 9 strips. You can do this by putting the cheese on top of eachother and cut it into thirds.
• Start frying the bacon in a dry pan until done all the way but not crispy.
• Lightly toast the sourdoughbole or sourdough until warm but hot when you hold it.
• When the bread comes out, put the slices of cheese onto both pieces.
• Dab the oil off the bacon with a paper towl and lay on both pieces of cheese with sourdough(bole).
• Put it like an open-face sandwich on tinfoil and put in toaster-oven or regular oven at 350 degrees. Bake for 5 minutes.
• Halfway through, put the slices together on top of eachother so it looks like a real sandwich.
• Until the cheese is melted over the bacon and is oozy and goozy keep in oven.
• Cut it in half and enjoy!~.
• If you want more than 1-2 servings double the recipe as much as you want!~ (optional) put pickeled ginger or kimchi on plate.