Protein Gingerbread Recipes
PROTEIN GINGERBREAD
Start your holiday season off right with this Protein Gingerbread! This healthy seasonal bread recipe is easy to make and delicious!
Provided by Derek Howes
Categories Dessert
Time 50m
Number Of Ingredients 16
Steps:
- Take out either a food processor or blender
- Add all of your ingredients into it
- Coat a bread pan with some non-stick cooking spray
- Add your mix into it
- Bake on 350F/176C for 40-45 minutes
Nutrition Facts : Fat 2.4 g, SaturatedFat 0.5 g, Sodium 109.6 mg, Carbohydrate 17.9 g, Fiber 1.6 g, Sugar 8 g, Protein 18 g, Calories 165 kcal, ServingSize 1 serving
HIGH-PROTEIN GINGERBREAD PANCAKES RECIPE BY TASTY
Here's what you need: large eggs, cream-style cottage cheese, molasses, honey, vanilla extract, oat flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, allspice, ground cloves, kosher salt, chia seeds, oil, whipped cream, orange, syrup
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 pancakes
Number Of Ingredients 18
Steps:
- In a blender, combine the eggs, cottage cheese, molasses, honey, vanilla, oat flour, baking powder, ginger, nutmeg, cinnamon, allspice, cloves, and salt. Blend until well combined.
- Pour the mixture into a medium bowl and fold in the chia seeds.
- Heat the oil in a large skillet over medium-high heat. Pour ¼ cup of batter into the pan and cook for 3 minutes, until bubbles start to form and the edges become golden brown. Flip and cook for 3 minutes more, until golden brown on the other side. Repeat with the remaining batter.
- Top the pancakes with whipped cream, orange segments, and your sweetener of choice.
- Enjoy!
Nutrition Facts : Calories 151 calories, Carbohydrate 12 grams, Fat 8 grams, Fiber 1 gram, Protein 7 grams, Sugar 5 grams
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