Prosecco Lemon Slush Recipes
LEMON-THYME PROSECCO
Provided by Giada De Laurentiis
Categories beverage
Time 12h10m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Pour the lemonade into silicone ice molds and freeze overnight.
- Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.
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