Prosciutto Melon And Balsamic Vinegar Bruschetta Recipes

MELON WRAPPED IN PROSCIUTTO

Melon Wrapped In Prosciutto image

Provided by Ina Garten

Time 10m

Yield 5 to 8 servings

Number Of Ingredients 2

Ingredients

1 gala melon
10 to 15 slices prosciutto

Steps:

Peel and slice the gala melon into 1/2-inch semi-circle slices. Wrap a slice of prosciutto around each wedge and arrange on a platter.

BRUSCHETTA WITH PROSCIUTTO

Bruschetta with Prosciutto image

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers. -Debbie Manno, Fort Mill, South Carolina

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

8 plum tomatoes, seeded and chopped
1 cup chopped sweet onion
1/4 cup grated Romano cheese
1/4 cup minced fresh basil
2 ounces thinly sliced prosciutto, finely chopped
1 shallot, finely chopped
3 garlic cloves, minced
1/3 cup olive oil
1/3 cup balsamic vinegar
1 teaspoon minced fresh rosemary
1/4 teaspoon pepper
1/8 teaspoon hot pepper sauce, optional
1 French bread baguette (10-1/2 ounces), cut into 1/4-inch slices

Steps:

In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

Nutrition Facts : Calories 23 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 44mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT

Melon and Prosciutto with Balsamic Vinegar and Mint image

Categories Appetizer Quick & Easy Wheat/Gluten-Free Melon Mint Summer Prosciutto Gourmet

Yield Serves 4 as a first course

Number Of Ingredients 5

Ingredients

2 tablespoons balsamic vinegar
2 tablespoons minced fresh mint leaves plus mint sprigs for garnish
1 tablespoon sugar
twelve 1/4-inch-thick wedges of seeded and peeled honeydew melon or cantaloupe
4 thin slices of prosciutto (about 2 ounces)

Steps:

In a small bowl stir together the vinegar, the minced mint, and the sugar, let the mixture stand for 30 minutes, and force it through a fine sieve set over a bowl, pressing hard on the solids. Arrange 3 wedges of the melon on each of 4 chilled plates and drizzle each serving with some of the vinegar mixture. Drape each serving of melon with a slice of the prosciutto and garnish the plates with the mint sprigs.

PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA

Prosciutto, Melon, and Balsamic Vinegar Bruschetta image

Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Number Of Ingredients 4

Ingredients

Toasts
Thin slices of prosciutto
Melon, such as cantaloupe
Aged balsamic vinegar

Steps:

Top toasts (do not rub with garlic or drizzle with oil) with thin slices of prosciutto and melon, such as cantaloupe. (Use a vegetable peeler or a mandoline for the fruit.) Drizzle with aged balsamic vinegar.

More about "prosciutto melon and balsamic vinegar bruschetta recipes"

PROSCIUTTO MELON & MOZZARELLA SKEWERS (W/ BALSAMIC GLAZE)

Web May 28, 2021 This version of prosciutto wrapped melon is kicked up a notch (as Emeril says) by adding little mozzarella balls, aka bocconcini and a generous drizzle of balsamic glaze! The sweet, salty, tangy and acidic flavors makes these skewers one of my favorite starters to serve when entertaining.
From alekasgettogether.com

See details

CANTALOUPE OR MELON WITH PROSCIUTTO - THE BEST SUMMER RECIPE

Web Jul 16, 2022 Therefore, all the slices should be equal, and of course, it is at your discretion if you want to wrap more prosciutto around your melon. But one slice should suffice. However, add a few drops of olive oil or balsamic vinegar. Both of those steps are optional. Balsamic reduction is just excellent too.
From giangiskitchen.com

See details

PROSCUITTO MELON BRUSCHETTA ⋆ REAL HOUSEMOMS

Web Aug 6, 2015 Instructions Preheat outdoor grill or grill pan. Slice French bread into 24, 1-inch slices. Arrange bread slice on a baking sheet. Drizzle bread with 2 tablespoons olive... Grill bread slices for 2-3 minutes, or until lightly toasted. Remove and top with diced cantaloupe. Top with prosciutto...
From realhousemoms.com

See details

PROSCIUTTO & BURRATA BRUSCHETTA RECIPE (VIDEO) - TATYANAS …

Web May 25, 2021 It’s made with creamy, fresh burrata cheese topped with balsamic glaze, olive oil, tomato bruschetta and basil, then served on toasted garlic baguette and sliced prosciutto! You’ll love how easy this appetizer comes together! And the best part? You can have it ready to enjoy in 5 minutes!
From tatyanaseverydayfood.com

See details

PROSCIUTTO AND MELON SALAD - NUTMEG & VINEGAR

Web Aug 10, 2022 Divide the corn salad, melon cubes, mozzarella, and prosciutto among the plates and pour over the balsamic dressing. Nutrition Information: Yield: 5 Serving Size: 1
From nutmegandvinegar.com

See details

BALSAMIC GLAZED MELON, PROSCIUTTO AND MOZZARELLA SKEWERS

Web Aug 7, 2016 Cuisine American Servings 24 skewers Ingredients 1 large cantaloupe 1 8 oz container of cherry tomato sized fresh mozzarella balls 2-3 oz sliced prosciutto, torn or cut into 24 pieces 24 basil leaves, about ½ cup 24 wooden skewers
From urbanfoodiekitchen.com

See details

PROSCIUTTO AND MELON WITH BALSAMIC SHALLOTS - THE ORIGINAL DISH

Web Jul 30, 2021 1 large shallot, very thinly sliced ¼ cup balsamic vinegar ¼ cup + 1 tbsp olive oil kosher salt freshly cracked black pepper ¼ cup pine nuts 1 tsp lemon zest 1 medium cantaloupe (approximately 3 lbs), peeled + halved + seeded + thinly sliced 3 oz thinly sliced prosciutto 1 tbsp lemon juice ¼ cup shaved parmesan cheese
From theoriginaldish.com

See details

PROSCIUTTO AND MELON | LINDSEY EATS

Web Jul 18, 2022 Wrap your melon. Gather a thin slice of prosciutto and place it down on a board/plate. Begin by placing your melon down on the prosciutto and wrap over until it’s fully wrapped. Finishing touches. Finish off with basil leaves, olive oil, salt, pepper, and balsamic vinegar or glaze (optional). Place on a serving platter and enjoy!
From lindseyeatsla.com

See details

TRADITIONAL PROSCIUTTO BRUSCHETTA - PROSCIUTTO DI PARMA

Web There’s something so delightful about the simplicity of the perfect bruschetta, and a Prosciutto Bruschetta is just what your tastebuds have been waiting for. Seasonal tomatoes are a perfect addition in the warmer months and combined with the savory yet slightly sweet Prosciutto di Parma, makes the dish complete.
From parmacrown.com

See details

PROSCIUTTO AND MELON - PERFECT EASY SUMMER APPETIZER - WILL …

Web Jul 14, 2021 Instructions Cut the melon in half and take out all the seeds. Peel the melon and cut each half into cubes. Keep the cubes no bigger... Wrap 1/2 a slice of prosciutto around each cube and secure it with a toothpick. (If the cube of melon is pretty big of... Serve right away!
From willcookforsmiles.com

See details

PROSCIUTTO AND MELON - JESSICA GAVIN

Web Jul 7, 2021 Make a balsamic glaze. To add some dimension to prosciutto-wrapped melon, make a balsamic vinegar reduction. The acidity enhances the salty meat flavor and helps to cut some of the richness in the fat. The fermented, aged vinegar concentrates and thickens into a sweet, tangy sauce.
From jessicagavin.com

See details

PROSCIUTTO, MELON, AND BALSAMIC VINEGAR BRUSCHETTA | RECIPE

Web Nov 14, 2019 - Sweet and salty come together in this classic Italian pairing of melon and prosciutto, which makes a crowd-pleasing first course at your next dinner party.
From pinterest.com

See details

BASIL AND BALSAMIC GLAZED PROSCIUTTO WRAPPED MELON

Web May 18, 2023 1 tbsp balsamic vinegar glaze; This recipe is basically just wrapping prosciutto slices around cantaloupe and honey dew melon slices, making basil ribbons to add and drizzling the wrapped melon with balsamic vinegar glaze. It’s so delicious! Balsamic glaze is so good to have one hand.
From noplatelikehome.com

See details

SUMMER PROSCIUTTO AND MELON SALAD WITH BALSAMIC DRIZZLE

Web May 24, 2021 Refreshing Prosciutto and Melon Salad topped with Balsamic for quick & easy summer recipe that's great for a appetizer or side dish.
From joyfulhealthyeats.com

See details

PROSCIUTTO BRUSCHETTA | WITH SPICE

Web Feb 21, 2022 how to make prosciutto bruschetta. make chive vinaigrette; brush sliced bread with olive oil and bake until crusty but still springy; rub garlic over toast, let cool; tear burrata over the toast, top with prosciutto and drizzle with chive dressing; enjoy! tips: Make sure to buy thinly sliced prosciutto!
From withspice.com

See details

PROSCIUTTO BRUSCHETTA - EASY & DELICIOUS APPETIZER - MARKIE'SKITCHEN

Web Dec 25, 2022 Balsamic vinegar - this classic Italian ingredient adds a typical bold taste, so use it sparingly. A few drops or a slight drizzle will do. If you are looking for more appetizer recipes, try this easy tuna spread, pesto rolls, parmesan bread bites, homemade garlic bread, or mayo egg sandwich spread.
From markieskitchen.com

See details

MELON AND PROSCIUTTO WITH BALSAMIC VINEGAR AND MINT RECIPE

Web Nov 12, 2023 Prosciutto Sugar Summer Recipes Share: Cured ham and fruit go together suprisingly well in this dish. How To Make Melon and Prosciutto with Balsamic Vinegar and Mint If you need some finger food that does not involve too much frying, this is the perfect dish for you.
From recipes.net

See details

SWEET & SALTY PROSCIUTTO-WRAPPED MELON SLICES - WELL SEASONED …

Web Jul 24, 2020 Ingredients for Prosciutto and Melon. Ripe cantaloupe or other melon; Paper thin slices of Prosciutto di Parma or Prosciutto san Daniele (Italian dry-cured ham) Balsamic vinegar (can use a store-bought glaze if you have one!) Flaky sea salt; Clean, simple ingredients and flavors! How to Cut Melon Into Wedges
From wellseasonedstudio.com

See details

PROSCIUTTO BRIE AND ARUGULA BRUSCHETTA - THE CLASSY BAKER

Web Mar 8, 2021 Step 3: Place sliced brie cheese (rind removed) on each oiled side of the baguette and bake for 3-5 minutes in a preheated oven at 200°C (400F) until brie just starts to melt. Step 4: Top each bruschetta piece with a slice of prosciutto, some arugula leaves and a few toasted pine nuts.
From theclassybaker.com

See details